At a Glance
- Tasks: Create delicious sourdoughs and pastries in a vibrant bakery environment.
- Company: Join the renowned Paul Rhodes Bakery, founded by a Michelin-starred chef.
- Benefits: Enjoy free bakery products, discounts, and fun company events.
- Other info: Great career growth opportunities in a supportive and inclusive workplace.
- Why this job: Be part of a passionate team and develop your baking skills.
- Qualifications: 2 years of baking experience and knowledge of sourdough techniques.
The predicted salary is between 25000 - 30000 £ per year.
Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go‑to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques. Today, as the bakery heads towards twenty‑five years in business, the goal remains the same and this ambition underpins everything we do.
We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten‑minute walk up the road, in Greenwich Market. As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.
We are currently looking for a passionate baker to join our team on a permanent basis. We want our bakery to be the very best and you and your role will be an integral part of this journey. If you are looking for a role where you can thrive whilst doing what you love, develop your skills, and be part of a fabulous team, then this is an opportunity not to be missed!
Key Responsibilities:- A minimum of 2 years experience in baking.
- Prepare Sourdough breads from our various ranges and other baked products – this will include mixing, scaling, and shaping before baking.
- Ability to produce Sourdough bread using manual and/or industrial processes.
- Knowledge of Sourdough dough preparation times, procedures and various baking techniques.
- Ability to operate electric bread ovens.
- Manage high volumes and monitor production consistently and professionally.
- Ensure all products are made to set quality standards and in line with daily orders.
- Knowledge of health, safety, and hygiene regulations for food preparation.
- Maintain cleanliness of your work area including utensils and equipment.
Location: Paul Rhodes Bakery, SE10 9PJ (Greenwich, London). Candidates must reliably commute or plan to relocate before starting work.
Benefits:- Free & Discounted Bakery Products: Take home the freshest bread, pastries, and more every day.
- Shop Discount: Enjoy exclusive employee discounts on all products at our Greenwich shop.
- Free Birthday cake of your choice.
- Company Events: Join your colleagues for fun summer / winter social events.
- Referral Bonus: Earn a £500 bonus for bringing new talent into our growing team.
- Cycle to Work Scheme: Convenient commuting options for you.
- Additional holiday allowance to reward length of service.
- Paid breaks.
Paul Rhodes is committed to a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. For individuals who would like to request accommodation throughout the hiring process, please contact HR at hr@paulrhodesbakery.com.
Baker employer: Artisan Bakery
At Paul Rhodes Bakery, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for baking thrive. Located in the heart of Greenwich, our bakery not only provides opportunities for professional growth and skill development but also fosters a supportive team environment with unique benefits such as free bakery products, exclusive discounts, and engaging company events. Join us to be part of a legacy built on quality and craftsmanship, while enjoying a rewarding career in a friendly and inclusive atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Baker
✨Tip Number 1
Get to know the bakery! Before your interview, pop by Paul Rhodes Bakery and grab a loaf or two. Familiarising yourself with their products shows genuine interest and gives you something to chat about during your interview.
✨Tip Number 2
Show off your skills! Bring along some samples of your baking work to the interview. Whether it's sourdough or pastries, having tangible proof of your talent can really impress the team and set you apart from other candidates.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can provide insider tips about the bakery culture and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to talk about your passion! During the interview, share why you love baking and what inspires you. This role is all about enthusiasm and dedication, so let your passion shine through!
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Your Passion for Baking:When you write your application, let your love for baking shine through! Share your experiences and what inspired you to become a baker. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing baked goods.
Highlight Relevant Experience:Make sure to mention your baking experience, especially with sourdough and other products. We’re looking for someone with at least 2 years in the field, so don’t be shy about showcasing your skills and any techniques you’ve mastered!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and structure your application well. A friendly tone can go a long way, so feel free to let your personality come through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at Paul Rhodes Bakery!
How to prepare for a job interview at Artisan Bakery
✨Know Your Sourdough
Make sure you brush up on your sourdough knowledge before the interview. Understand the different types of sourdough breads, their preparation times, and techniques. Being able to discuss your experience with these will show your passion and expertise.
✨Showcase Your Skills
Bring along a portfolio or photos of your previous baking work. If you've created unique recipes or have experience with high-volume production, highlight that. This tangible evidence of your skills can really impress the interviewers.
✨Understand the Company Culture
Familiarise yourself with Paul Rhodes Bakery's values and mission. They pride themselves on quality and craftsmanship, so be ready to discuss how you align with their goals and how you can contribute to their success.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about their baking techniques, team dynamics, or opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
