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- Tasks: Join our team to create delicious organic sourdough and pastries while overseeing production.
- Company: We are an independent artisan bakery with a focus on community and quality.
- Benefits: Enjoy flexible hours, company pension, free food, and employee discounts.
- Why this job: Perfect for passionate bakers who want to express creativity in a supportive environment.
- Qualifications: Experience in baking is essential; bring your skills and problem-solving abilities.
- Other info: Flexible scheduling available; we aim to accommodate your needs.
The predicted salary is between 24000 - 36000 £ per year.
We are looking to hire an experienced baker to join our team and and support our existing bakery operations. We specialise in organic sourdough with German and Polish influences. Main responsibilities is to oversee and maintain ongoing production of our pastry section and all viennoiserie and maintaining quality products, following recipes and working bakery staff, and ensuring that orders for speciality cakes are completed on time. You will be responsible for creative ideas also so experience essential
To join us as a baker, you should demonstrate excellent skill set and problem-solving skills. Ultimately, a a genuine passion for the craft. You can work alone and part of a small team. You will be flexible on ays you work as well as times. We will aim to create a rota that mutual suits you and the bakery and flexible for the right person.
Experience in a similar role is essential, passion for the craft and methods as well as a ethos that values community, independence and giving back to locals. We are an independent operator so no red tape and corporate. Looking to kick role of in January.
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Company pension
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Discounted or free food
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Employee discount
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On-site parking
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Store discount, * Company pension
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Discounted or free food
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Employee discount
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On-site parking
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Store discount
Schedule:
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10 hour shift
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Day shift
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Night shift
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Weekend availability
Artisan Bakery
76 Landor Road, London SW9 9PH
Full-time
Baker employer: Artisan Bakery
Contact Detail:
Artisan Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker
✨Tip Number 1
Showcase your passion for baking by sharing your personal experiences and favorite recipes during the interview. This will help you connect with the team and demonstrate your genuine love for the craft.
✨Tip Number 2
Familiarize yourself with organic sourdough techniques and German and Polish baking influences. Being knowledgeable about these styles will set you apart and show that you're a great fit for our bakery's unique offerings.
✨Tip Number 3
Be prepared to discuss your problem-solving skills and how you've handled challenges in previous baking roles. We value creativity and adaptability, so sharing specific examples will highlight your experience.
✨Tip Number 4
Emphasize your ability to work both independently and as part of a small team. Highlighting your flexibility and willingness to adapt to different shifts will show that you're ready to contribute positively to our bakery environment.
We think you need these skills to ace Baker
Some tips for your application 🫡
Showcase Your Experience: Highlight your previous baking experience, especially in organic sourdough and pastry production. Mention any specific techniques or recipes you excel at, as well as your ability to work both independently and as part of a team.
Demonstrate Your Passion: Express your genuine passion for baking in your application. Share any personal stories or experiences that illustrate your love for the craft and how it aligns with the company's ethos of community and independence.
Highlight Problem-Solving Skills: Provide examples of how you've successfully solved problems in a bakery setting. This could include managing time effectively during busy periods or creatively overcoming challenges in recipe development.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Emphasize your flexibility regarding working hours and your commitment to meeting deadlines for specialty cakes.
How to prepare for a job interview at Artisan Bakery
✨Show Your Passion for Baking
Make sure to express your genuine passion for the craft during the interview. Share stories about what inspired you to become a baker and highlight any unique techniques or recipes you love to work with.
✨Demonstrate Your Experience
Be prepared to discuss your previous baking experience in detail. Highlight specific roles where you oversaw production, maintained quality, and worked with a team. Mention any specialties you have, especially in organic sourdough or pastries.
✨Emphasize Flexibility and Teamwork
Since the role requires flexibility in working hours and collaboration with a small team, be ready to talk about your adaptability and how you thrive in a team environment. Provide examples of how you've successfully worked with others in past positions.
✨Bring Creative Ideas
Prepare to share some creative ideas for new pastries or specialty cakes that align with the bakery's ethos. This will show your initiative and ability to contribute to the bakery's offerings while demonstrating your understanding of their style.
