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- Tasks: Create delicious dishes and manage a dynamic kitchen team at a top wedding venue.
- Company: Join Artemis, known for high-quality British food across stunning estates.
- Benefits: Enjoy competitive pay, training opportunities, and a supportive work environment.
- Why this job: Be part of a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: 2 years of experience in a similar role and a love for cooking.
- Other info: Great career growth potential and fun team outings await you!
The predicted salary is between 36000 - 38000 £ per year.
Rivervale Barn, Mill Farm, Mill Lane, Yately, Hampshire, GU467SS, is a wedding and events venue.
Salary: £36,000 - £38,000 per annum
Start date: March 2026
Employer: Artemis
Artemis are looking for an experienced Sous Chef to work in a well-established kitchen at our Rivervale Barn venue on the Hampshire / Berkshire border. You will need to be self-motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.
About Artemis: A company that is proud to provide the finest quality, modern British food and drink to high-end clients, across 15 beautiful privately owned estates around the UK. Rivervale Barn is a purpose-built wedding venue and is well established and known in the area as a high-quality wedding venue.
The must haves:
- 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Kitchen management and communication skills.
- Own transport is essential due to the location.
- Candidates must be eligible to work full-time in the UK.
What will my responsibilities include?
- Ensuring high standards of food preparation and service are kept.
- Maintaining a clean environment.
- To follow our allergens policy and kitchen management package. (Full training given).
- Assisting the head chef with the management of the kitchen team.
- Daily ordering from suppliers.
- Day to day reporting to the Head chef and General Manager.
- Responding to emails.
- Management of Checkit (full training given).
Benefits Of Working With Us:
- Exceptional hours 45 hrs per week and competitive rates of pay.
- Full uniform provided and laundered.
- Training courses provided: Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Career development and the ability to work at other venues across our estate, in modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- High street discounts and awards through our app Hapi.
- Company pension scheme.
Please submit a covering letter with your application.
Sous Chef in Yateley employer: Artemis
Contact Detail:
Artemis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Yateley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues like Rivervale Barn and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows potential employers that you’re passionate and committed to your craft.
We think you need these skills to ace Sous Chef in Yateley
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see that you're not just a chef, but a culinary artist who thrives on using fresh ingredients.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at Rivervale Barn. Highlight your relevant experience, especially in high-pressure environments and managing kitchen teams. We appreciate candidates who take the time to align their skills with our needs!
Keep It Professional Yet Personal: While we love a friendly tone, remember to maintain professionalism in your written application. Use clear language and avoid slang, but don’t be afraid to inject a bit of your personality. We want to get to know the real you!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Artemis!
How to prepare for a job interview at Artemis
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you source quality ingredients, as this will show your passion for cooking.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you've managed a busy kitchen or led a team. Highlight your experience with high-volume service and how you maintained quality under pressure.
✨Understand the Company Culture
Familiarise yourself with Artemis and their commitment to quality British food. Mention how your values align with theirs during the interview, and express your enthusiasm for working in a high-end venue like Rivervale Barn.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen management style, team dynamics, and opportunities for creativity in menu planning. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
