Head Chef β€” Lead Seasonal Kitchen & Team, with Bonus in Yateley

Head Chef β€” Lead Seasonal Kitchen & Team, with Bonus in Yateley

Yateley Seasonal 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team and create seasonal dishes for luxury events.
  • Company: Join the dynamic Rivervale Barn, known for its stunning weddings and events.
  • Benefits: Enjoy a competitive salary, annual bonus, and overtime pay.
  • Other info: Opportunity to work in a luxury setting with a focus on quality and creativity.
  • Why this job: Make your mark in a high-energy environment while showcasing your culinary skills.
  • Qualifications: Proven leadership experience and a passion for fresh, seasonal cooking.

The predicted salary is between 30000 - 40000 Β£ per year.

Artemis is seeking an experienced Head Chef to lead the Rivervale Barn kitchen in Yateley, Hampshire GU46 7SS. The role offers Β£48,000 per year plus an annual bonus and overtime.

You will manage day‑to‑day kitchen operations, supervise a team, handle food safety and ordering, and ensure high standards across 100+ covers in a luxury wedding and events setting.

The ideal candidate has strong leadership, a passion for fresh seasonal cooking, and references to back up their CV.

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Contact Details:

Artemis Recruitment Team

We think you need these skills to ace Head Chef β€” Lead Seasonal Kitchen & Team, with Bonus in Yateley

Communication Skills
Time Management
Adaptability
Leadership Skills
Problem-Solving Skills
Attention to Detail
Teamwork