At a Glance
- Tasks: Lead a dynamic kitchen, crafting high-quality dishes and managing a passionate team.
- Company: Join Artemis, a top-tier provider of modern British cuisine across stunning venues.
- Benefits: Enjoy a competitive salary, bonuses, training, and discounts while working in a supportive environment.
- Other info: Opportunity for career growth and collaboration with talented chefs across beautiful estates.
- Why this job: Make your mark in a vibrant kitchen and showcase your culinary creativity.
- Qualifications: 2 years of experience in a similar role and a passion for fresh, seasonal cooking.
The predicted salary is between 45000 - 45000 £ per year.
Artemis are seeking an experienced Head Chef to lead the kitchen at Rivervale Barn in Yately, Hampshire, GU46 7SS. The successful candidate will take a hands‑on approach to kitchen management, demonstrating strong leadership, self‑motivation, and the ability to remain calm under pressure. A genuine passion for producing high‑quality dishes using fresh, seasonal ingredients is essential.
About Us
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high‑end clients, across 15 beautiful privately owned estates around the UK. Rivervale Barn is situated on the Berkshire and Hampshire border with very good commuting links with the M3 and M4 alike.
The must haves:
- 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Kitchen management and communication skills.
- Be confident in Food safety management, ordering, stock takes and Planning rotas (company laptop provided).
- Own transport is essential due to the location.
- Candidates must be eligible to work full‑time in the UK.
What will my responsibilities include?
- Day to day management of your venue kitchen, from food preparation and service to ensuring high standards of cleanliness are kept.
- To follow our allergens policy and kitchen management package (full training given).
- Managing your kitchen team, rota planning and holidays.
- Daily ordering from suppliers, monthly stock takes.
- Working within our food and staffing budgets to maintain financial standards.
- Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager.
- Responding to emails.
- Management of Checkit (full training given).
Benefits Of Working With Us:
- Head Chef bonus scheme based on food costs and staffing budgets.
- Exceptional hours 45 hrs per week.
- Full uniform provided and laundered.
- Training courses provided: Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- Highstreet discounts and awards through our app Hapi.
- Company pension scheme.
Please submit a covering letter with your application.
Head Chef in Yateley employer: Artemis
Artemis is an exceptional employer located in the picturesque Hulme Walfield, offering a vibrant work culture that values creativity and collaboration. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth within the dynamic events industry. With a focus on delivering memorable experiences, Artemis fosters a supportive environment where your contributions are recognised and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Yateley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to venues you admire, like Rivervale Barn, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Artemis.
We think you need these skills to ace Head Chef in Yateley
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and high-quality dishes. We want to see that you’re not just a chef, but someone who truly enjoys creating amazing food.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in managing kitchens and leading teams. We’re looking for someone who can handle 100+ covers, so don’t forget to mention any similar roles you've had!
Be Clear and Concise:Keep your covering letter straightforward and to the point. We appreciate clarity, so make sure to outline your key skills and experiences without rambling. Remember, we’re busy chefs too!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Artemis
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh, seasonal ingredients that are popular in modern British cuisine. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for cooking and your commitment to high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Talk about how you handle pressure, plan rotas, and ensure cleanliness. Demonstrating your leadership style will help them see you as a strong candidate for the Head Chef role.
✨Understand Food Safety Management
Brush up on food safety regulations and be prepared to discuss your experience with managing food safety protocols. Mention any relevant training you've had, as this is crucial for maintaining high standards in the kitchen.
✨Be Ready to Discuss Financial Management
Since you'll be working within food and staffing budgets, come prepared to talk about your experience with ordering, stock takes, and managing costs. Highlight any successful strategies you've implemented to keep expenses in check while maintaining quality.
