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For Companies At a Glance
- Tasks: Join our team to create exquisite dishes and maintain high kitchen standards.
- Company: Artemis, a leading provider of modern British cuisine at exclusive venues.
- Benefits: Competitive pay, paid overtime, training courses, and career development opportunities.
- Other info: Enjoy team outings, annual competitions, and high street discounts.
- Why this job: Work with fresh ingredients in a supportive environment and showcase your culinary skills.
- Qualifications: 2 years’ experience, passion for cooking, and good communication skills.
The predicted salary is between 29000 - 29000 £ per year.
Overview
Clock Barn wedding and events venue, RG28 7RB. Artemis are looking for an experienced Chef de Partie to work at our Clock Barn venue in Whitchurch. You will need to be self-motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.
Start date: May 2026. Salary: £29,000 per annum + hourly overtime.
About Artemis: Artemis is a company that provides the finest quality, modern British food and drink to high-end clients across 15 privately owned estates around the UK. Clock Barn is an exclusive-use wedding and events venue in Hampshire countryside.
The must haves:
- 2 years’ experience in a similar position.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Good communication skills, with an understanding of HACCP.
- Own transport is essential due to the location.
- Candidates must be eligible to work full-time in the UK.
What will my responsibilities include?
- Working as part of the team to ensure high standards of food preparation and service, while maintaining a clean environment.
- Following allergens policy and kitchen management package (full training given).
- Day-to-day reporting to the Head Chef/Sous Chef and responding to emails.
- Using Checkit (full training given).
Benefits Of Working With Us:
- 45 hours per week and competitive rates of pay, with paid overtime.
- Full uniform provided and laundered.
- Training courses provided: Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Career development and opportunities to work at other venues across our estate, in modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career-driven professional chefs who offer support and guidance.
- Use of Checkit as our everyday food management system for confidence in managing a busy kitchen.
- Opportunity to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- High street discounts and awards through our app Hapi.
- Company pension scheme.
Chef de Partie in Whitchurch employer: Artemis
Contact Detail:
Artemis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Whitchurch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues like Clock Barn and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Artemis team and working in a fantastic environment.
We think you need these skills to ace Chef de Partie in Whitchurch
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Relevant Experience: Make sure to detail your previous roles and how they relate to the Chef de Partie position. We’re looking for at least 2 years of experience, so don’t be shy about showcasing your skills and any achievements that demonstrate your ability to thrive in a busy kitchen.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your CV well. A neat, organised application shows us that you can maintain high standards, just like we do in our kitchens!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Artemis and what we stand for!
How to prepare for a job interview at Artemis
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this will show your passion for cooking and your expertise in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles and highlight specific achievements. Use examples that demonstrate your ability to work under pressure and maintain high standards, as this is crucial for a Chef de Partie position.
✨Understand HACCP
Since good communication skills and an understanding of HACCP are essential, make sure you can explain how you’ve implemented food safety practices in your past roles. This will show that you take food hygiene seriously and are ready to follow their policies.
✨Ask Questions
Don’t forget to prepare some questions for them! Inquire about their kitchen culture, training opportunities, or how they encourage creativity in menu planning. This shows your interest in the role and helps you determine if it’s the right fit for you.