Senior Sous Chef — Modern British Kitchen Lead
Senior Sous Chef — Modern British Kitchen Lead

Senior Sous Chef — Modern British Kitchen Lead

Full-Time 36000 - 50400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, ensuring top-notch food preparation and assisting the head chef.
  • Company: A vibrant catering company at Sandhole Oak Barn, Cheshire.
  • Benefits: Earn £36,000 plus overtime, with training and career growth opportunities.
  • Why this job: Join a dynamic kitchen and elevate your culinary skills in a modern British setting.
  • Qualifications: Minimum 2 years' experience as a Sous Chef and a passion for high-quality food.
  • Other info: Own transport needed due to location; great chance to advance your culinary career.

The predicted salary is between 36000 - 50400 £ per year.

A catering company is seeking an experienced Sous Chef for their kitchen at Sandhole Oak Barn in Cheshire. The ideal candidate will have at least 2 years' experience in a similar role, ensuring high food preparation standards, assisting the head chef, and managing daily orders.

Competitive salary of £36,000 per annum plus overtime, with exceptional benefits including training courses and career development opportunities. Own transport required due to location.

Senior Sous Chef — Modern British Kitchen Lead employer: Artemis

Join a dynamic catering company at Sandhole Oak Barn in Cheshire, where we prioritise culinary excellence and employee satisfaction. With a competitive salary of £36,000 per annum, exceptional benefits including training courses, and a supportive work culture that fosters career development, we are committed to helping our team grow and thrive in a vibrant kitchen environment. Our location offers a unique setting that enhances the overall experience for both staff and guests, making it an ideal place for passionate chefs to advance their careers.
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Contact Detail:

Artemis Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef — Modern British Kitchen Lead

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to your interview. It’s a great way to demonstrate your culinary prowess and leave a lasting impression.

Tip Number 3

Be ready to chat about your experience. Prepare some stories that highlight your achievements in previous roles, especially those that align with high food preparation standards and team management.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge over other candidates.

We think you need these skills to ace Senior Sous Chef — Modern British Kitchen Lead

Food Preparation Standards
Assisting Head Chef
Order Management
Culinary Skills
Team Leadership
Time Management
Menu Planning
Health and Safety Compliance
Creativity in Cooking
Communication Skills
Adaptability
Problem-Solving Skills
Training and Development

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your relevant experience in your application. We want to see how your 2+ years in a similar role have prepared you for this position, so don’t hold back on those kitchen stories!

Tailor Your Application: Take a moment to customise your application for the Senior Sous Chef role. Mention specific skills that align with our needs, like high food preparation standards and managing daily orders. It shows us you’re genuinely interested!

Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your key achievements stand out!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Artemis

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in high-pressure kitchen environments. Be prepared to share specific examples of how you've maintained food preparation standards and assisted head chefs in previous roles.

Showcase Your Leadership Abilities

As a Senior Sous Chef, you'll need to demonstrate your ability to manage daily orders and lead a team. Think of instances where you've successfully managed a kitchen shift or trained new staff, and be ready to talk about your approach to teamwork and leadership.

Understand the Company’s Vision

Research the catering company and their style of Modern British cuisine. Familiarise yourself with their menu and any unique offerings they have. This will show your genuine interest in the role and help you align your answers with their culinary philosophy.

Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for career development. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.

Senior Sous Chef — Modern British Kitchen Lead
Artemis

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