Artemis is seeking a Sous Chef/Senior Sous Chef for Clock Barn in Whitchurch to lead the kitchen, ensure top-quality dishes and manage daily operations. The role requires passion for fresh ingredients, experience in a similar environment and the ability to work within HACCP guidelines.
We offer a 45-hour week with paid overtime pro-rata, uniform provision, training in Level 3 Food Safety, and opportunities to develop across our estate. Competitive salary £38,000–£40,000 per annum.
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Senior Sous Chef - Fresh Seasonal Kitchen Lead employer: Artemis
Artemis is an exceptional employer located in the picturesque Hulme Walfield, offering a vibrant work culture that values creativity and collaboration. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth within the dynamic events industry. With a focus on delivering memorable experiences, Artemis fosters a supportive environment where your contributions are recognised and celebrated.
