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- Tasks: Lead a dynamic kitchen team and create high-quality dishes using fresh ingredients.
- Company: Join Artemis, a top-notch company serving modern British cuisine across stunning venues.
- Benefits: Enjoy competitive pay, bonuses, training, and career development opportunities.
- Other info: Work in a supportive environment with professional chefs and exciting career growth.
- Why this job: Be part of a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: 2 years of experience in a similar role and a love for cooking.
The predicted salary is between 38000 - 38000 £ per year.
The Pear Tree Wedding & Events Venue SN5 4ED
£38,000 per annum plus bonus and hourly overtime
Start date - May 2026
Artemis are looking for an experienced Sous Chef to work at our Pear Tree venue in Purton. The successful candidate will take a hands-on approach demonstrating strong leadership, self-motivation, and the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.
About Us
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high-end clients across 15 beautiful privately owned estates around the UK. The Pear Tree is situated in a 400-year-old former vicarage in the heart of Wiltshire.
The must haves
- 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Kitchen management and communication skills.
- Own transport is essential due to the location.
- Candidates must be eligible to work full-time in the UK.
Responsibilities
- Ensuring high standards of food preparation and service are kept.
- Maintaining a clean environment.
- To follow our allergens policy and kitchen management package. (Full training given).
- Assisting the head chef with the management of the kitchen team.
- Daily ordering from suppliers.
- Day to day reporting to the Head chef and General Manager.
- Responding to emails.
- Management of Checkit (full training given).
Benefits
- Exceptional hours 45 hrs per week and competitive rates of pay.
- Sub chef bonus scheme based on food costs and staffing budgets.
- Full uniform provided and laundered.
- Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- Highstreet discounts and awards through our app Hapi.
- Company pension scheme.
Sous Chef in Purton employer: Artemis
Contact Detail:
Artemis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Purton
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Pear Tree and soak in the atmosphere. This will help you connect with the team and show your genuine interest in the place.
✨Tip Number 2
Show off your passion for cooking! Bring along a portfolio of your best dishes or even a few recipes that highlight your creativity. This will demonstrate your commitment to high-quality food and impress the hiring team.
✨Tip Number 3
Practice your kitchen management skills! Be ready to discuss how you've led teams in the past and how you handle pressure. We want to see that you can keep calm and keep the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at Artemis and working at The Pear Tree.
We think you need these skills to ace Sous Chef in Purton
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that fuel your passion for high-quality, fresh ingredients. We want to see that you’re not just a chef, but a culinary artist!
Highlight Relevant Experience: Make sure to detail your experience in similar roles, especially if you've managed kitchens serving 100+ covers. We’re looking for someone with a proven track record, so don’t hold back on showcasing your achievements and the skills that make you a great fit for our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your CV well. A personal touch can go a long way, so feel free to include a brief introduction about yourself and why you want to join us at The Pear Tree.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it shows us you’re serious about joining our team at Artemis!
How to prepare for a job interview at Artemis
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh, seasonal ingredients that are popular in modern British cuisine. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully managed kitchen teams in the past, especially under pressure. Highlight any specific challenges you faced and how you overcame them.
✨Familiarise Yourself with Checkit
Since the role involves using Checkit for kitchen management, it’s a good idea to research this system beforehand. If you have experience with similar food management systems, be sure to mention it during the interview.
✨Passion is Key
Let your passion for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will show that you’re not just looking for a job, but a place where you can thrive and contribute.