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- Tasks: Lead a dynamic kitchen team and create high-quality dishes using fresh ingredients.
- Company: Join Artemis, a top-notch company serving modern British cuisine across stunning venues.
- Benefits: Enjoy a competitive salary, bonus scheme, and exceptional training opportunities.
- Why this job: Make your mark in a historic venue while honing your culinary skills.
- Qualifications: 2 years of experience in a similar role and a passion for cooking.
- Other info: Work in a supportive environment with career growth and exciting team outings.
The predicted salary is between 45000 - 45000 £ per year.
Artemis are seeking an experienced Head Chef to lead the kitchen at our Pear Tree venue in Purton. The successful candidate will take a hands‑on approach to kitchen management, demonstrating strong leadership, self‑motivation, and the ability to remain calm under pressure. A genuine passion for producing high‑quality dishes using fresh, seasonal ingredients is essential.
About Us
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high‑end clients across 15 beautiful privately owned estates around the UK. The Pear Tree is situated in a 400‑year‑old former vicarage in the heart of Wiltshire.
Key Requirements
- 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food‑led establishments.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Kitchen management and communication skills.
- Be confident in food safety management, ordering, stock takes and planning rotas (company laptop provided).
- Own transport is essential due to the location.
Responsibilities
- Day‑to‑day management of the venue kitchen, from food preparation and service to ensuring high standards of cleanliness.
- Follow the allergens policy and kitchen management package (full training given).
- Manage the kitchen team, rota planning and holidays.
- Daily ordering from suppliers and monthly stock takes.
- Work within food and staffing budgets to maintain financial standards.
- Report regularly to the Group Executive Head Chef and day‑to‑day to the General Manager; respond to emails.
- Manage Checkit (full training given).
Benefits
- Head Chef bonus scheme based on food costs and staffing budgets.
- Exceptional hours – 45 hours per week.
- Full uniform provided and laundered.
- Training courses: Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Opportunity to work at other venues across the estate, in modern fitted kitchens with quality equipment using fresh ingredients.
- Support and guidance from career‑driven professional chefs.
- Use of Checkit for everyday food management.
- Ability to plan and test new dishes as part of chef training.
- Annual chef competition and team outings.
- Highstreet discounts and awards through app Hapi.
- Company pension scheme.
Please submit a covering letter with your application.
Head Chef in Purton employer: Artemis
Contact Detail:
Artemis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Purton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to venues you admire, like Pear Tree, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios with your latest achievements and dishes. Make it easy for employers to see why you’re the perfect fit for their kitchen.
We think you need these skills to ace Head Chef in Purton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and high-quality dishes. We want to see that you’re not just a chef, but someone who truly enjoys creating amazing food.
Tailor Your CV: Make sure your CV highlights your relevant experience, especially in managing kitchens and leading teams. We’re looking for someone who can handle the pressure of a busy kitchen, so don’t forget to mention any specific achievements or challenges you've overcome!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the Head Chef role. Be personal, be engaging, and don’t hesitate to share your vision for the kitchen at Pear Tree. We want to know what makes you tick!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Artemis!
How to prepare for a job interview at Artemis
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh, seasonal ingredients that are popular in modern British cuisine. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for cooking and your commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed kitchen staff in the past, handled conflicts, or improved team performance. Highlighting your leadership style will demonstrate that you're the right fit for managing the kitchen at Pear Tree.
✨Be Ready for Practical Questions
Expect questions about kitchen management, food safety, and budgeting. Brush up on your knowledge of stock takes, ordering processes, and how you maintain cleanliness and safety standards. Being able to articulate your experience in these areas will set you apart.
✨Prepare a Dish Idea
Think of a unique dish you’d love to create using seasonal ingredients. Be prepared to explain your thought process behind it, from sourcing to presentation. This not only showcases your creativity but also your understanding of the venue's ethos and clientele.