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For Companies At a Glance
- Tasks: Join our team to create high-quality dishes using fresh, seasonal ingredients.
- Company: Artemis, a leading provider of modern British food across stunning estates.
- Benefits: Competitive salary, training courses, and career development opportunities.
- Other info: Enjoy exceptional hours, team outings, and high street discounts.
- Why this job: Work in a beautiful venue and develop your culinary skills with passionate professionals.
- Qualifications: 2 years' experience in a similar role and a genuine passion for cooking.
The predicted salary is between 30000 - 30000 £ per year.
The Pear Tree Wedding & Events Venue SN5 4ED
£30,000 per annum plus hourly overtime
Start date – May 2026
Artemis is looking for a Chef de Partie to join our team at the Pear Tree venue in Purton. The successful candidate will need to be self‑motivated, remain calm under pressure, and have a genuine passion for producing high‑quality dishes using fresh, seasonal ingredients.
About Us
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high‑end clients, across 15 beautiful privately owned estates around the UK. Pear Tree is situated in a 400‑year‑old former vicarage in the heart of Wiltshire.
The must haves
- 2 years’ experience in a similar position.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Good communication skills, with an understanding of HACCP.
- Own transport is essential due to the location.
- Candidates must be eligible to work full‑time in the UK.
Responsibilities
- Work as part of the team to ensure high standards of food preparation and service are kept, and maintain a clean environment.
- Follow our allergens policy and kitchen management package (full training given).
- Day‑to‑day reporting to the Head Chef/Sous Chef; respond to emails.
- Use Checkit (full training given).
Benefits of Working With Us
- Exceptional hours: 45 hrs per week and competitive rates of pay.
- Full uniform provided and laundered.
- Training courses provided: Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Career development and the ability to work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career‑driven professional chefs who offer support and guidance when needed.
- Use of Checkit as our everyday food management system, giving you confidence in managing a busy kitchen.
- Ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- High street discounts and awards through our company app.
- Company pension scheme.
Chef de Partie in Purton employer: Artemis
Contact Detail:
Artemis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Purton
✨Tip Number 1
Get to know the venue! Before your interview, take a look at The Pear Tree's website and social media. Familiarising yourself with their style and offerings will help you tailor your conversation and show genuine interest.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your passion for fresh, seasonal ingredients. Bring it along to your interview or mention it during your chat to demonstrate your culinary flair.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn. They can provide insider tips about the team culture and what the Head Chef is really looking for in a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Artemis family and working at such a fantastic venue.
We think you need these skills to ace Chef de Partie in Purton
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create high-quality dishes. We want to see that genuine passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially those 2 years in a similar position. We’re looking for a proven track record, so don’t hold back on those achievements!
Keep It Professional: While we love a friendly tone, remember to keep it professional. Use clear language and check for any typos or errors. A polished application shows us you care about the details, just like in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can learn more about us and what we stand for!
How to prepare for a job interview at Artemis
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh, seasonal ingredients that are popular in modern British cuisine. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients.
✨Showcase Your Experience
With a requirement of 2 years’ experience, be prepared to share specific examples from your previous roles. Highlight any challenges you faced in the kitchen and how you overcame them, as this will demonstrate your ability to remain calm under pressure.
✨Understand HACCP
Since good communication skills and an understanding of HACCP are essential, brush up on food safety regulations. Be ready to explain how you’ve implemented these practices in your past roles to ensure a safe kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the team dynamics, training opportunities, and the kitchen management system (Checkit). This shows your genuine interest in the role and helps you assess if it’s the right fit for you.