At a Glance
- Tasks: Support the Head Chef in creating stunning dishes for high-end weddings and events.
- Company: Join a growing luxury wedding venue team at Mythe Barn.
- Benefits: Enjoy a competitive salary, free meals, and a clear career progression path.
- Other info: Dynamic environment with opportunities across multiple luxury venues.
- Why this job: Unleash your creativity in a modern kitchen with fresh, seasonal ingredients.
- Qualifications: 3+ years in quality kitchens and a passion for modern British cuisine.
The predicted salary is between 30000 - 30000 £ per year.
A Secure Role With Creativity & Progression. Artemis are expanding to meet strong forward bookings across our estate of luxury wedding venues. We are now looking for a talented Junior Sous Chef to join the team at Mythe Barn. This is an ideal role for a confident Chef de Partie or Junior Sous ready to take the next step in a structured, professional kitchen — with real career progression.
Why Join Artemis?
- 45-hour contract (planned rotas, no guesswork)
- £30,000 salary
- Modern, fully equipped kitchens
- Fresh, seasonal British produce
- Creative input into menu development
- Opportunities to work across multiple luxury venues
- Clear pathway to Sous & Head Chef roles
- Company pension
- Free meals on shift
- Full uniform provided and laundered
- Wage-stream access for financial flexibility
- Employee savings app (shopping, gym, travel & more)
About The Role
You’ll work closely with the Head Chef to deliver exceptional modern British menus for high-end weddings and events (100+ covers). You’ll be responsible for:
- Supporting day-to-day kitchen management
- Maintaining high food and hygiene standards (HACCP compliant)
- Assisting with ordering, stock control and rota planning
- Ensuring allergen compliance
- Delivering beautifully presented dishes under pressure
- Helping develop and test new menu ideas
We use Checkit food management systems (full training provided). Some lone working required.
What We’re Looking For
- 3+ years’ experience in quality food-led kitchens
- Experience with 100+ cover service
- Passion for fresh ingredients and modern British cuisine
- Calm, organised and professional under pressure
- Team-focused with strong communication skills
- Own transport (venue location)
- Right to work full-time in the UK
- Wedding or event catering experience is highly desirable.
Junior Sous Chef in Longfield employer: Artemis
Artemis is an exceptional employer, offering a structured and supportive environment for aspiring chefs at Mythe Barn in Warwickshire. With a focus on creativity and career progression, employees benefit from modern kitchens, fresh seasonal produce, and a clear pathway to advanced culinary roles, all while enjoying perks like free meals, a company pension, and financial flexibility through wage-stream access.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Longfield
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. A clean, professional appearance can set the tone before you even start talking.
✨Tip Number 2
Show off your passion for food! Be prepared to chat about your favourite dishes, cooking techniques, and any creative ideas you have for menus. This is your chance to shine and demonstrate how you can contribute to their culinary vision.
✨Tip Number 3
Don’t just sit back and wait for them to ask questions. Take the initiative to ask about their kitchen culture, menu development process, and how they handle high-pressure situations. This shows you're genuinely interested in being part of their team.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you on the path to becoming a Junior Sous Chef!
We think you need these skills to ace Junior Sous Chef in Longfield
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in quality food-led kitchens. We want to see how your skills can contribute to our modern British menus, so don’t hold back on sharing your culinary achievements!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your passion for fresh ingredients and modern cuisine shines through without any fluff. Remember, we’re looking for someone who can handle the pressure in a busy kitchen!
Tailor Your Application:Make your application stand out by tailoring it specifically to the Junior Sous Chef role at Mythe Barn. Mention your experience with high-volume service and any relevant wedding or event catering experience. We love seeing candidates who take the time to connect their background with what we’re looking for!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team at Artemis!
How to prepare for a job interview at Artemis
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal British produce that the venue uses. Be ready to discuss your favourite ingredients and how you would incorporate them into modern British dishes. This shows your passion for the cuisine and your creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in quality food-led kitchens and handling 100+ covers. Highlight specific challenges you faced and how you overcame them, as this demonstrates your ability to work under pressure.
✨Understand Kitchen Management
Brush up on kitchen management skills, including stock control and rota planning. Be prepared to discuss how you maintain high food and hygiene standards, as well as your approach to allergen compliance. This will show that you’re ready for the responsibilities of a Junior Sous Chef.
✨Be Team-Focused
Emphasise your strong communication skills and your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen to deliver exceptional service, especially during busy events. This is crucial for a role that involves supporting the Head Chef.
