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- Tasks: Manage the kitchen, create delicious dishes, and ensure high standards of service.
- Company: Join Artemis, a top-notch company known for exquisite British cuisine at stunning venues.
- Benefits: Full uniform provided, food included, bonus scheme, and pension plan.
- Why this job: Be part of a passionate team crafting unforgettable dining experiences for weddings and events.
- Qualifications: 3 years as a CDP, experience with 100+ covers, and a love for fresh ingredients.
- Other info: Work in modern kitchens and enjoy opportunities to develop your culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
Artemis are looking for a passionate Junior Sous Chef based at Mythe Barn. The successful candidate must be self-motivated, have a passion for good food and service, be calm under pressure and able to work in a small team. Experience in weddings and conferences of 100+ covers, fine dining, together with a strong background in food led establishments.
Requirements:
- 3 years' experience in a CDP position used to providing for 100+ covers using fresh ingredients
- An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.
- Own transport is essential due to the location
- Candidates must be eligible to work full-time in the UK
Responsibilities:
- Day to day management of the venue kitchen reporting directly to your Head Chef
- The ability to work with our allergens policy and kitchen management package
- Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
- Communication with the General Manager and Event Managers on site
- Managing our Checkit food recording through the portal (full training given)
- Some lone working
Benefits Of Working With Us:
- Full uniform provided and laundered
- Having the ability to see and work at other venues across our estate
- Working in modern fitted kitchens with quality equipment using fresh ingredients
- We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training
- Company bonus scheme
- Pension scheme
- Food provided
Artemis is a company that is proud to provide the finest quality, modern, British food and drink to high end wedding clients, across 15 beautiful, privately owned estates around the UK. Mythe Barn and Artemis have successfully partnered over a number of years, operating an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories.
Junior Sous Chef employer: Artemis
Contact Detail:
Artemis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Mythe Barn. Express your passion for their food and service, and ask if they have any upcoming opportunities.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Show that you can handle pressure and work well in a team, which is crucial for a Junior Sous Chef role.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for good food and service shine through. Share any experiences that highlight your culinary journey and how they’ve shaped your passion for the kitchen.
Highlight Relevant Experience: Make sure to detail your experience in a CDP role, especially if you've worked with 100+ covers. We want to see how your background aligns with our needs, so don’t hold back on those fine dining experiences!
Be Clear About Your Skills: Mention your understanding of HACCP and any relevant kitchen management skills. This shows us you’re not just about cooking but also about maintaining high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Mythe Barn!
How to prepare for a job interview at Artemis
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to fine dining. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce.
✨Showcase Your HACCP Knowledge
Since understanding HACCP is crucial for this role, prepare to talk about your experience with food safety practices. Bring examples of how you've managed temperature checks and delivery protocols in previous positions.
✨Demonstrate Team Spirit
Artemis values teamwork, so be prepared to share experiences where you’ve successfully collaborated with others in a kitchen environment. Highlight how you handle pressure and maintain calmness during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the company’s approach to menu development. This shows your genuine interest in the role and helps you understand how you can contribute to their high standards.
