At a Glance
- Tasks: Lead unforgettable wedding celebrations and ensure exceptional hospitality for every guest.
- Company: Join Clock Barn, one of Hampshire's most prestigious wedding venues.
- Benefits: Enjoy competitive pay, flexible hours, staff meals, and ongoing training.
- Other info: Opportunities for career progression and no two days are ever the same.
- Why this job: Create memorable experiences in a beautiful setting with a supportive team.
- Qualifications: Experience in hospitality, excellent communication skills, and a passion for service.
Head Waiter / Maître d' - Weddings & Events
Clock Barn | Whitchurch, Hampshire (RG28 7RB)
Permanent (33 hours per week) or Casual Opportunities Available
Salary: Up to £25,500 per annum (Permanent) or £15.50-£16.50 per hour + Holiday Pay (Casual)
Flexible Working | August Start | Premium Wedding Venue
Lead unforgettable wedding celebrations. Clock Barn is one of Hampshire's most prestigious exclusive‑use wedding venues, renowned for exceptional food, outstanding service and unforgettable experiences.
We're looking for an experienced, enthusiastic and professional head waiter / maître d' to join our Front of House team. This is a hands‑on leadership role where you'll lead service during weddings and events, ensuring every guest receives exceptional hospitality while supporting and motivating our waiting and bar teams. Whether you prefer a permanent position (33 hours per week) or casual work, we’d love to hear from you.
About The Role
As head waiter / maître d', you will be one of the key operational leaders during our weddings. Working closely with the General Manager, Bar Manager and Kitchen team, you will ensure every event runs smoothly from guest arrival through to evening service. You will be responsible for leading by example, maintaining exceptional service standards, and ensuring every couple enjoys the perfect wedding day.
Key Responsibilities
- Leading Front of House service throughout weddings and events.
- Supervising and motivating the waiting and bar teams.
- Briefing staff before each event.
- Delivering professional silver and fine dining service.
- Ensuring food is served efficiently and to the highest standards.
- Looking after the bride, groom and VIP guests.
- Supporting the management team with the smooth running of events.
- Ensuring health & safety and food safety standards are maintained.
- Maintaining exceptional presentation standards throughout the venue.
- Acting as one of the main points of contact during service.
We’re looking for someone who
- Has previous experience in restaurants, hotels or wedding venues.
- Enjoys leading and motivating a team.
- Has excellent customer service and communication skills.
- Is calm under pressure and confident making decisions.
- Has exceptional attention to detail.
- Takes pride in delivering outstanding hospitality.
- Loves creating memorable guest experiences.
Essential
- Right to work in the UK.
- Own transport due to our rural location.
- Previous experience in hospitality.
Desirable
- Experience in weddings or events.
- Experience supervising or leading a hospitality team.
- Food Hygiene qualification (training can be provided).
- Personal Licence (not essential).
Why Join Clock Barn?
- Work at one of Hampshire's most beautiful wedding venues.
- Permanent 33‑hour contract or flexible casual opportunities.
- Competitive salary or hourly rate.
- Holiday pay.
- Staff meals whilst on duty.
- Free on‑site parking.
- Company events.
- Ongoing training and development.
- Opportunities for progression within Venue Catering & Events Ltd.
- Friendly, supportive management team.
- Every wedding is different—no two days are ever the same.
About Us
Clock Barn is part of Venue Catering & Events Ltd, delivering exceptional food, drink and hospitality across a collection of award‑winning wedding venues. We’re passionate about creating unforgettable experiences for every couple and are proud of the professional, friendly team that makes it happen.
Job Types
Permanent (33 hours per week) or Casual.
Salary
Permanent: Up to £25,500 per annum. Casual: £15.50–£16.50 per hour + Holiday Pay.
Benefits
- Company events
- Staff meals whilst on duty
- Free on‑site parking
- Company pension (Permanent role)
- Ongoing training and development
- Flexible working (Casual option)
- Employee discounts
Schedule
- Day shifts
- Evening shifts
- Weekend availability
- Bank Holidays
- Weddings and Events
Work Location
In person – Clock Barn, Tufton Warren, Whitchurch, Hampshire RG28 7RB
Head Waiter / Maître d' – Weddings & Events employer: Artemis
Artemis is an exceptional employer located in the picturesque Hulme Walfield, offering a vibrant work culture that values creativity and collaboration. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth within the dynamic events industry. With a focus on delivering memorable experiences, Artemis fosters a supportive environment where your contributions are recognised and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter / Maître d' – Weddings & Events
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Artemis. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Artemis
Don't be shy about reaching out to Artemis directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Waiter / Maître d' – Weddings & Events
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Artemis and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Artemis
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
