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- Tasks: Manage a busy kitchen and create delicious dishes for weddings and events.
- Company: Leading catering company known for exceptional service and quality.
- Benefits: Modern kitchens, company bonus scheme, and creative opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: 3 years as a CDP and ability to manage kitchen operations.
- Other info: Full-time role with potential for career advancement.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering company in the UK is seeking a passionate Junior Sous Chef to join their team at Mythe Barn. The ideal candidate will have at least 3 years of experience in a CDP position, with the ability to manage a busy kitchen serving over 100 covers.
Responsibilities include:
- Daily kitchen management
- Adherence to HACCP standards
- Maintaining cleanliness
They offer modern fitted kitchens, a company bonus scheme, and opportunities to create new dishes. Candidates must have their own transport and be eligible to work full-time in the UK.
Fine Dining Junior Sous Chef – Weddings & Events employer: Artemis
Contact Detail:
Artemis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Junior Sous Chef – Weddings & Events
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview. It’s a great way to demonstrate your culinary flair and passion for fine dining.
✨Tip Number 3
Be ready to chat about your experience managing busy kitchens. Prepare some examples of how you've handled high-pressure situations and kept everything running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! We’re always looking for passionate chefs like you, and applying directly can give you a better chance to stand out.
We think you need these skills to ace Fine Dining Junior Sous Chef – Weddings & Events
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for fine dining and culinary arts shine through. We want to see your enthusiasm for creating amazing dishes and managing a busy kitchen!
Highlight Relevant Experience: Make sure to detail your experience as a CDP and any specific achievements in your previous roles. We’re looking for someone who can handle the heat, so share examples of how you've successfully managed a kitchen before.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to highlight your skills and experiences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Artemis
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience in a CDP role, especially how you've handled busy services and maintained high standards in the kitchen.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative ideas you have for new menus. This is your chance to impress them with your passion for food and creativity in the kitchen!
✨Understand HACCP Standards
Familiarise yourself with HACCP guidelines and be prepared to discuss how you ensure food safety and cleanliness in your previous roles. This shows that you take kitchen hygiene seriously, which is crucial for any catering company.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company culture, team dynamics, and opportunities for growth. This not only shows your interest but also helps you gauge if this is the right fit for you.
