At a Glance
- Tasks: Join our team to create high-quality dishes in a vibrant kitchen environment.
- Company: Artemis, a leading provider of modern British food across stunning estates.
- Benefits: Competitive pay, exceptional hours, full uniform, and extensive training opportunities.
- Other info: Enjoy career development, annual competitions, and team outings in a supportive atmosphere.
- Why this job: Work with fresh ingredients and develop your culinary skills alongside passionate chefs.
- Qualifications: 1 year of experience, a passion for cooking, and good communication skills.
The predicted salary is between 22000 - 26000 £ per year.
Start date - July 2026. Artemis are looking for a Commis chef to join our team at our Bassmead Manor Barns Wedding venue in the Bedfordshire countryside. The successful candidate will need to be self-motivated, with the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.
About Artemis
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high-end clients, across 15 beautiful privately owned estates around the UK. Bassmead is perfectly located in the idyllic countryside.
The must haves:
- 1 years’ experience in a similar position.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Good communication skills, with an understanding of HACCP.
- Own transport is essential due to the location.
- Candidates must be eligible to work full-time in the UK.
Responsibilities:
- Working as part of the team to ensure high standards of food preparation and service are kept.
- Maintaining a clean environment.
- To follow our allergens policy and kitchen management package. (Full training given).
- Day to day reporting to the Head chef/Sous chef.
- Responding to emails.
- Using Checkit (full training given).
Benefits:
- Exceptional hours 45 hrs per week and competitive rates of pay.
- Full uniform provided and laundered.
- Training courses provided: Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career-driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- High street discounts and awards through our company app.
- Company pension scheme.
Commis Chef employer: Artemis
Artemis is an exceptional employer, offering a vibrant work culture at our stunning Bassmead Manor Barns venue in the picturesque Bedfordshire countryside. With a strong focus on employee growth, we provide comprehensive training opportunities, competitive pay, and the chance to collaborate with passionate chefs in a supportive environment, all while enjoying the benefits of working with fresh, seasonal ingredients. Join us for a rewarding culinary career where your creativity can flourish and your contributions are valued.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the venue! Before your interview, take a look at Bassmead Manor Barns and understand what makes it special. This will help you connect with the team and show your genuine interest in working there.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Commis Chef position, be ready to showcase your passion for high-quality dishes. Maybe whip up a seasonal dish and bring it along to impress during your interview.
✨Tip Number 3
Brush up on your communication skills! As a chef, you'll need to work closely with your team. Be prepared to discuss how you handle pressure and maintain a clean environment while keeping the lines of communication open.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Plus, it shows you're serious about joining the Artemis family. Don't forget to highlight your experience and passion in your application!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences or dishes that truly inspire you. We want to see that genuine enthusiasm for creating high-quality dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant experience and skills. Mention your previous roles and how they relate to the Commis Chef position at Artemis. We appreciate a personal touch!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to maintain professionalism in your written application. Use clear language and check for any typos or errors. A well-presented application shows us you care!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Artemis
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss your favourite dishes and how you would use these ingredients in your cooking. This shows your passion for high-quality food, which is essential for the role.
✨Showcase Your Experience
Prepare to talk about your previous roles and experiences in the kitchen. Highlight specific examples where you maintained high standards under pressure or contributed to a successful service. Good references will back this up, so have them ready!
✨Understand HACCP
Since good communication skills and an understanding of HACCP are must-haves, make sure you can explain what HACCP means and how you’ve applied it in your past roles. This will demonstrate your commitment to food safety and hygiene.
✨Ask Questions
Don’t forget to prepare some questions for your interviewers! Inquire about the team dynamics, training opportunities, or the types of dishes you might be working on. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
