Chef de Partie – Creative British Kitchen for Premium Events

Chef de Partie – Creative British Kitchen for Premium Events

Full-Time 30000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes in a vibrant kitchen for premium events and weddings.
  • Company: Join the dynamic team at Artemis’ Sandhole Oak Barn, known for its creative British cuisine.
  • Benefits: Enjoy a competitive salary, overtime pay, and fantastic perks.
  • Other info: Own transport required; full-time eligibility is a must.
  • Why this job: Be part of a passionate culinary team and showcase your creativity in a stunning venue.
  • Qualifications: 2 years of cooking experience and a love for food are essential.

The predicted salary is between 30000 - 30000 £ per year.

Artemis’ Sandhole Oak Barn is seeking a Chef de Partie to join its wedding and events kitchen near Sandhole, Cheshire.

The role offers a start date in May 2026, a salary of £30,000 per annum plus hourly overtime, and exceptional benefits.

You’ll work 45 hours per week in modern fitted kitchens across our estate.

You must have 2 years of similar experience, a passion for cooking, and strong references.

Own transport is essential due to location, and you must be eligible to work full-time in the

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Chef de Partie – Creative British Kitchen for Premium Events employer: Artemis

Artemis is an exceptional employer located in the picturesque Hulme Walfield, offering a vibrant work culture that values creativity and collaboration. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth within the dynamic events industry. With a focus on delivering memorable experiences, Artemis fosters a supportive environment where your contributions are recognised and celebrated.

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Contact Details:

Artemis Recruitment Team

We think you need these skills to ace Chef de Partie – Creative British Kitchen for Premium Events

Teamwork
Attention to Detail
Communication Skills
Time Management
Adaptability
Problem-Solving Skills
Culinary Skills