At a Glance
- Tasks: Create unforgettable dishes and lead a passionate kitchen team at a stunning wedding venue.
- Company: Join Artemis, a growing hospitality business known for exceptional food experiences.
- Benefits: Competitive salary, bonus scheme, work-life balance, and ongoing training opportunities.
- Other info: Enjoy career progression and collaborate with talented chefs across 15 venues.
- Why this job: Make your mark in a vibrant kitchen while crafting memorable dining experiences.
- Qualifications: 2+ years as a Sous Chef with a passion for modern British cuisine.
The predicted salary is between 36000 - 38000 £ per year.
Create unforgettable dining experiences at one of Hampshire's most beautiful wedding venues. Are you an ambitious Sous Chef with a passion for exceptional food and fresh ingredients? Do you thrive in a fast-paced environment where no two days are the same? Artemis is looking for a talented Sous Chef to join the team at Rivervale Barn, an exclusive-use wedding and events venue on the Hampshire / Berkshire border.
Working alongside an experienced Head Chef, you'll help deliver outstanding modern British menus for weddings and events, creating memorable experiences for hundreds of guests throughout the year. This is an exciting opportunity to join a growing hospitality business that values creativity, development, and excellence in everything we do.
About Artemis
At Artemis, we create exceptional food and drink experiences across 15 stunning privately owned estates throughout the UK. Our philosophy is simple: use the finest fresh ingredients, deliver outstanding service, and create memorable moments for every guest. Rivervale Barn is one of the region's most sought-after wedding venues, renowned for its beautiful setting, outstanding food, and exceptional service.
What You'll Be Doing
- Supporting the Head Chef in the day-to-day management of the kitchen
- Act as the kitchen lead and cover the Head Chef, as and when required
- Preparing and delivering high-quality dishes using fresh, seasonal ingredients
- Maintaining exceptional standards of food hygiene, preparation, and presentation
- Assisting with stock control, supplier ordering, and kitchen administration
- Leading and motivating the kitchen team during busy service periods
- Managing food safety systems and allergen procedures (full training provided)
- Contributing ideas for new dishes and menu development
What We're Looking For
- At least 2 years' experience in a similar Sous Chef position
- Experience delivering high-quality food for 100+ covers
- A genuine passion for fresh food and modern British cuisine
- Strong leadership, communication, and organisational skills
- Ability to remain calm and focused under pressure
- Own transport (essential due to venue location)
- Right to work full-time in the UK
Why Join Artemis?
- Competitive salary of £36,000–£38,000
- Sous Chef bonus scheme linked to food cost and staffing performance
- 45-hour working week with excellent work-life balance for hospitality
- Full chef uniform provided and professionally laundered
- Ongoing training including Level 3 Food Safety, First Aid, Mental Health Awareness, and Fire Safety qualifications
- Career progression opportunities across our portfolio of 15 venues
- Work in modern, well-equipped kitchens with quality ingredients
- Collaborate with passionate, career-driven chefs across the business
- Opportunities to develop and test new dishes
- Annual Chef Competition and team social events
- High street discounts and employee rewards through Hapi
- Company pension scheme
If you're looking for a role where your skills will be valued, your development supported, and your creativity encouraged, we'd love to hear from you. To apply, please submit your CV together with a covering letter explaining why you'd be a great fit for the Artemis team.
Sous Chef in Yateley employer: Artemis Venue Services
Artemis is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth within the culinary arts. As a Sous Chef at Rivervale Barn, you'll enjoy a competitive salary, a supportive environment with ongoing training opportunities, and the chance to collaborate with passionate chefs in a stunning venue known for its outstanding food and service. With a focus on work-life balance and employee rewards, Artemis is dedicated to creating memorable experiences for both guests and staff alike.
