At a Glance
- Tasks: Support the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join a top wedding venue known for its fresh British cuisine.
- Benefits: Earn £36,000 to £38,000 plus bonuses and professional development opportunities.
- Other info: Enjoy a dynamic work environment at a premier venue.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen.
- Qualifications: Passion for food and strong kitchen management skills required.
The predicted salary is between 36000 - 38000 £ per year.
Artemis Venue Services is seeking a passionate Sous Chef to join their team at Rivervale Barn, a premier wedding venue in Yateley, Hampshire. In this role, you will support the Head Chef in managing the kitchen, prepare outstanding dishes, and help maintain the venue's high standards.
The role offers a competitive salary of £36,000 to £38,000 per year, a bonus scheme, and various opportunities for professional development. If you have a strong passion for food and excellent kitchen management skills, we encourage you to apply.
Lead Sous Chef — Fresh British Cuisine, 45-Hour Week in Yateley employer: Artemis Venue Services
Artemis Venue Services is an exceptional employer, offering a vibrant work culture at the stunning Rivervale Barn in Yateley, Hampshire. With a competitive salary and bonus scheme, alongside ample opportunities for professional growth, we foster a supportive environment where culinary passion thrives. Join us to be part of a dedicated team that values creativity and excellence in delivering memorable dining experiences.
