At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes for events.
- Company: Artemis, a top-notch venue providing modern British cuisine across beautiful estates.
- Benefits: Competitive salary, bonus scheme, training courses, and high street discounts.
- Other info: Opportunity for career growth and participation in annual chef competitions.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning countryside setting.
- Qualifications: 2 years of experience in a similar role and a love for cooking.
The predicted salary is between 50000 - 50000 £ per year.
Artemis are seeking an experienced Head Chef to lead the kitchen at our Bassmead venue in Cambridgeshire. The successful candidate will take a hands-on approach to kitchen management, demonstrating strong leadership, self-motivation, and the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.
About us: Artemis is a company that is proud to provide the finest quality, modern British food and drink to high-end clients, across 15 beautiful privately owned estates around the UK. Bassmead is perfectly located in the idyllic countryside.
The must haves:
- 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Kitchen management and communication skills.
- Be confident in Food safety management, ordering, stock takes and Planning rotas (company laptop provided).
- Own transport is essential due to the location.
- Candidates must be eligible to work full-time in the UK.
What will my responsibilities include?
- Day to day management of your venue kitchen, from food preparation and service to ensuring high standards of cleanliness are kept.
- To follow our allergens policy and kitchen management package (full training given).
- Managing your kitchen team, rota planning and holidays.
- Daily ordering from suppliers, monthly stock takes.
- Working within our food and staffing budgets to maintain financial standards.
- Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager.
- Responding to emails.
- Management of Checkit (full training given).
Benefits of working with us:
- Head Chef bonus scheme based on food costs and staffing budgets.
- Exceptional hours 45 hrs per week.
- Full uniform provided and laundered.
- Training courses provided: Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- Highstreet discounts and awards through our app Hapi.
- Company pension scheme.
Please submit a covering letter with your application.
Head Chef employer: Artemis Venue Services
Artemis is an exceptional employer, offering a vibrant work culture at our picturesque Bassmead venue in Cambridgeshire. With a focus on high-quality, modern British cuisine, we provide our Head Chef with competitive benefits, including a bonus scheme, extensive training opportunities, and the chance to collaborate with passionate culinary professionals. Our commitment to employee growth and well-being, alongside the idyllic countryside setting, makes us a rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This is a great way to get noticed and demonstrate your passion for high-quality dishes using fresh ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to venues you admire, like Bassmead. Express your interest and share your experience. You never know when an opportunity might pop up!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Use platforms like Instagram to connect with other chefs and potential employers. And don’t forget to apply through our website for the best chances!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your CV to Us:Make sure your CV highlights your relevant experience, especially in managing kitchens and leading teams. Use specific examples that demonstrate your ability to handle busy services and maintain high standards. We appreciate candidates who take the time to align their skills with what we’re looking for.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the Head Chef role. Be personal, share your journey in the culinary world, and explain how your values align with ours at Artemis. Remember, this is your moment to stand out!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re tech-savvy and ready to embrace our modern approach!
How to prepare for a job interview at Artemis Venue Services
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh, seasonal ingredients that are popular in modern British cuisine. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for cooking and your commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, strong leadership is key. Prepare examples of how you've successfully managed a kitchen team, handled conflicts, or improved kitchen efficiency. This will demonstrate your ability to lead under pressure, which is crucial for the role.
✨Familiarise Yourself with Food Safety
Brush up on food safety management practices and be prepared to discuss your experience with allergens policy and stock management. Showing that you’re confident in these areas will reassure them that you can maintain high standards in their kitchen.
✨Prepare Questions for Them
Think of insightful questions to ask about the venue, the team, and their expectations. This not only shows your interest in the position but also helps you gauge if the environment aligns with your career goals. It’s a two-way street!
