At a Glance
- Tasks: Join our team to create exquisite dishes and maintain high kitchen standards.
- Company: Artemis, a leading provider of modern British cuisine in stunning venues.
- Benefits: Competitive pay, paid overtime, full uniform, and extensive training opportunities.
- Other info: Enjoy career growth, annual competitions, and discounts through our app.
- Why this job: Work in a beautiful venue, develop your culinary skills, and be part of an inspiring team.
- Qualifications: 2 years of experience, a passion for cooking, and good communication skills.
The predicted salary is between 29000 - 29000 € per year.
Artemis are looking for an experienced Chef de Partie to work at our Clock Barn venue in Whitchurch. You will need to be self‑motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.
About us
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high‑end clients, across 15 beautiful privately owned estates around the UK. Clock Barn is nestled in the heart of Hampshire countryside and is an exclusive‑use wedding and events venue.
The must haves:
- 2 years’ experience in a similar position.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Good communication skills, with an understanding of HACCP.
- Own transport is essential due to the location.
- Candidates must be eligible to work full‑time in the UK.
What will my responsibilities include?
- Working as part of the team to ensure high standards of food preparation and service are kept, maintaining a clean environment.
- To follow our allergens policy and kitchen management package (full training given).
- Day‑to‑day reporting to the Head chef/Sous chef and responding to emails.
- Using Checkit (full training given).
Benefits of working with us:
- 45 hrs per week and competitive rates of pay.
- Paid overtime.
- Full uniform provided and laundered.
- Training courses provided: food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Career development and the ability to see and work at other venues across our estate in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career‑driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- Highstreet discounts and awards through our app Hapi.
- Company pension scheme.
Chef de Partie employer: Artemis Venue Services
Artemis is an exceptional employer, offering a vibrant work culture at the picturesque Clock Barn venue in the heart of Hampshire. With competitive pay, paid overtime, and comprehensive training opportunities, employees can thrive in a supportive environment alongside passionate culinary professionals. The company prioritises career development, allowing chefs to explore various venues and enhance their skills while enjoying unique benefits like annual competitions and high street discounts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues like Clock Barn and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you’re committed to your craft.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see that you're not just a chef, but a culinary artist who thrives on using fresh ingredients.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience and skills, especially those that align with our high standards at Clock Barn. We appreciate a well-organised CV that clearly showcases your journey in the culinary world.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We value good communication skills, so make sure your written application reflects that!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can learn more about our company culture and values while you’re there!
How to prepare for a job interview at Artemis Venue Services
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this will show your passion for cooking and your expertise in the kitchen.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills and achievements. Talk about how you've maintained high standards under pressure and any successful dishes you've created. This will help demonstrate your suitability for the Chef de Partie position.
✨Understand HACCP
Since good communication skills and an understanding of HACCP are essential, make sure you can explain how you’ve implemented food safety practices in your past roles. This shows that you take food hygiene seriously and are ready to follow their allergens policy.
✨Ask Questions
Don’t forget to prepare some questions for your interviewers! Inquire about the team dynamics, training opportunities, or the types of events you’ll be catering for. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
