Artemis Venue Services Ltd. in Yateley, Hampshire, is seeking a Sous Chef to lead a fast-paced kitchen producing modern British dishes for exclusive wedding and events.
You will work across our premier venues, crafting seasonal menus with fresh, local ingredients and collaborating with a supportive, long-serving team. The role offers a 45-hour contract with paid overtime pro-rata, structured rota patterns, downtime during Christmas and quieter periods, a bonus scheme linked to food costs and
Sous Chef: Modern British Cuisine with Balanced Hours in Yateley employer: Artemis Venue Services Ltd
Artemis is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. Located in the picturesque Bassmead Manor Barns, our team enjoys flexible hours, comprehensive training opportunities, and the chance to collaborate with talented chefs in a supportive environment. With benefits like a company pension scheme, annual competitions, and high street discounts, we ensure our employees feel valued and motivated in their culinary careers.
Contact Details:
Artemis Venue Services Ltd Recruitment Team
