Artemis Venues and Events is seeking a Sous Chef/Senior Sous Chef for Clock Barn in Whitchurch. The role offers a £38,000–£40,000 per year package with paid overtime and a start date to be confirmed, at Clock Barn, RG28 7RB.
You will work with a dedicated team to deliver high-quality seasonal menus using fresh, provenance-led ingredients, with opportunities to contribute to bespoke dishes and the overall guest experience.
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Senior Sous Chef: Creative Seasonal Menus & Team Lead employer: Artemis Venue Services Ltd
Artemis is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. Located in the picturesque Bassmead Manor Barns, our team enjoys flexible hours, comprehensive training opportunities, and the chance to collaborate with talented chefs in a supportive environment. With benefits like a company pension scheme, annual competitions, and high street discounts, we ensure our employees feel valued and motivated in their culinary careers.
Contact Details:
Artemis Venue Services Ltd Recruitment Team
