At a Glance
- Tasks: Create stunning dishes for high-end weddings and events while managing kitchen operations.
- Company: Join a growing luxury wedding venue team with a focus on creativity and progression.
- Benefits: Enjoy a competitive salary, free meals, and a clear path to Sous & Head Chef roles.
- Other info: Dynamic work environment with opportunities across multiple luxury venues.
- Why this job: Elevate your culinary career in a modern kitchen with fresh ingredients and creative menu input.
- Qualifications: 3+ years in quality kitchens, experience with large service, and a passion for British cuisine.
The predicted salary is between 31500 - 38500 £ per year.
A Secure Role With Creativity & Progression
Artemis are expanding to meet strong forward bookings across our estate of luxury wedding venues. We are now looking for a talented Junior Sous Chef to join the team at Mythe Barn. This is an ideal role for a confident Chef de Partie or Junior Sous ready to take the next step in a structured, professional kitchen - with real career progression.
Why Join Artemis?
- 45-hour contract (planned rotas, no guesswork)
- £30,000 salary
- Modern, fully equipped kitchens
- Fresh, seasonal British produce
- Creative input into menu development
- Opportunities to work across multiple luxury venues
- Clear pathway to Sous & Head Chef roles
- Company pension
- Free meals on shift
- Full uniform provided and laundered
- Wage-stream access for financial flexibility
- Employee savings app (shopping, gym, travel & more)
About the Role
You’ll work closely with the Head Chef to deliver exceptional modern British menus for high-end weddings and events (100+ covers). You’ll be responsible for:
- Supporting day-to-day kitchen management
- Maintaining high food and hygiene standards (HACCP compliant)
- Assisting with ordering, stock control and rota planning
- Ensuring allergen compliance
- Delivering beautifully presented dishes under pressure
- Helping develop and test new menu ideas
We use Checkit food management systems (full training provided). Some lone working required.
What We’re Looking For
- 3+ years' experience in quality food-led kitchens
- Experience with 100+ cover service
- Passion for fresh ingredients and modern British cuisine
- Calm, organised and professional under pressure
- Team-focused with strong communication skills
- Own transport (venue location)
- Right to work full-time in the UK
Wedding or event catering experience is highly desirable.
Junior Sous Chef in Nuneaton employer: Artemis Venue Services Ltd
Artemis Venue Services Ltd is an exceptional employer that values creativity and organisation, providing a vibrant work culture where your passion for hospitality can truly shine. With a focus on employee growth and development, we offer unique opportunities to lead memorable events in a supportive environment, ensuring that every team member feels valued and empowered to make a difference in the lives of our clients.
Contact Details:
Artemis Venue Services Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Nuneaton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Artemis Venue Services Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Artemis Venue Services Ltd
Don't be shy about reaching out to Artemis Venue Services Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Nuneaton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Artemis Venue Services Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Artemis Venue Services Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
