Production Manager

Production Manager

Full-Time 45000 - 45000 £ / year (est.) No working from home possible
Artemis Talent Solutions Ltd

At a Glance

  • Tasks: Lead a dynamic team in food production, ensuring quality and efficiency.
  • Company: Join a leading food manufacturing company in Manchester.
  • Benefits: Competitive salary of £45k plus a company car.
  • Other info: Opportunity for career growth in a vibrant industry.
  • Why this job: Make a real impact in a fast-paced FMCG environment.
  • Qualifications: Experience in production management and strong leadership skills.

The predicted salary is between 45000 - 45000 £ per year.

Location: Manchester

Salary: 45k + Company Car

Are you an experienced Production Manager with a passion for excellence in the food manufacturing industry? This is an exciting opportunity to lead a dynamic team in a fast-paced FMCG environment, focusing on high-quality production.

Key Responsibilities:

  • Team Leadership: Organise and manage production staff rotas to ensure optimal staffing levels and productivity. Oversee team discipline, training, and morale, working closely with HR and senior management.
  • Operational Efficiency: Manage day-to-day operations, including production planning, scheduling, and resource allocation, ensuring smooth workflows between production, engineering, and distribution teams.
  • Performance Reporting: Provide detailed financial and performance reports to the Operations MD and other key stakeholders, offering insights for continuous improvement.
  • Production Planning: Ensure all despatch orders are efficiently processed, with comprehensive daily and weekly production plans.
  • Quality Assurance: Maintain and improve product quality by adhering to strict food safety regulations (STS, SALS, HCCA), ensuring compliance with industry standards.
Artemis Talent Solutions Ltd

Contact Details:

Artemis Talent Solutions Ltd Recruitment Team

We think you need these skills to ace Production Manager

Team Leadership
Operational Efficiency
Production Planning
Performance Reporting
Quality Assurance
Food Safety Regulations
Resource Allocation