Kitchen Porter in Hinckley

Kitchen Porter in Hinckley

Hinckley Full-Time No working from home possible
Artemis Hotels

At a Glance

  • Tasks: Keep the kitchen spotless and assist with food prep in a vibrant hotel environment.
  • Company: Sketchley Grange Hotel & Spa, a serene destination for relaxation and exceptional service.
  • Benefits: Competitive salary, 28 days holiday, discounted stays, and ongoing training.
  • Other info: Flexible shifts and great opportunities for personal growth.
  • Why this job: Join a dynamic team and make a real difference in guest experiences.
  • Qualifications: Must thrive in fast-paced settings and be self-motivated.

Who are we

Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities

You’ll maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day set by the Head Chef. You’ll assist in the food preparation when required. You’ll display efficient working practices and ensure all the kitchen, utensils, cookware, crockery are properly cleaned in a timely manner.

  • You’ll have a positive mentality and can-do attitude supporting the rest of the Kitchen Team with any tasks as required.
  • To work the sections, ensuring that pot-wash standards are dealt with efficiently and to the best of your ability insuring the up most cleanliness at all times.
  • To assist in ensuring a high level of Health & Safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
  • To assist in the par stock ordering for cleaning equipment and chemicals.
  • Be aware of COSHH regulations and use of PPE.
  • Support the Head Chef with stock taking and storage of stock, including checking deliveries.
  • To carry out any other reasonable duties within the overall function of the job.
  • You must attend all Health & Safety, Fire Safety and Food Safety training as directed by your Line Manager.

Key Requirements

  • To be able to work in a fast-paced environment and to enjoy it
  • To be able to work independently, being self-motivated to complete the tasks.
  • Flexibility- to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends

Benefits

  • Competitive salary
  • Excellent on-going support, training and development
  • 28 days holiday including Bank Holidays per annum
  • Stakeholder Pension entitlement
  • Discounted hotel room rates for you, your friends and family
  • On-going incentives and rewards
  • Meals on duty
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Kitchen Porter in Hinckley employer: Artemis Hotels

Sketchley Grange Hotel & Spa is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in a serene setting. With a commitment to employee growth through ongoing training and development, as well as competitive benefits like discounted hotel rates and generous holiday allowances, we ensure our team members feel valued and supported. Join us to be part of a dedicated team that prioritises excellence in service and memorable guest experiences.

Artemis Hotels

Contact Details:

Artemis Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter in Hinckley

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Artemis Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Artemis Hotels

Don't be shy about reaching out to Artemis Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kitchen Porter in Hinckley

Cleanliness Standards
Food Preparation Assistance
Efficient Working Practices
Health & Safety Compliance
Food Hygiene Knowledge
COSHH Regulations Awareness
PPE Usage

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Artemis Hotels and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Artemis Hotels

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!