Radisson Hotel Group is seeking a restaurant supervisor for Green Hotel, a member of Radisson Individuals. You will oversee restaurant and lounge service, coordinate set-ups and closures, and ensure dining experiences meet our standards.
The role requires hands-on leadership, a guest-first mindset, and collaboration with team members and the Executive Chef on menu and service quality. We offer a dynamic hospitality environment and global/local perks.
#J-18808-Ljbffr
Hotel Restaurant Supervisor - Guest Experience Leader employer: Artemis Hotels Management Limited
Radisson Hotel Group offers an exciting opportunity for a Commis Chef in Wester Balgedie, Scotland, where you can thrive in a dynamic and creative kitchen environment. With a strong emphasis on employee growth and development, the company fosters a supportive work culture that values innovation and teamwork, ensuring that every team member can contribute to delivering exceptional guest experiences. Join us to be part of a renowned hospitality brand that prioritises your career advancement while enjoying the beautiful surroundings of Scotland.
Contact Details:
Artemis Hotels Management Limited Recruitment Team
