Food & Beverage Assistant

Food & Beverage Assistant

Full-Time 18900 - 23100 £ / year (est.) No working from home possible
Artemis Hotel Group Limited

At a Glance

  • Tasks: Serve guests and ensure their wellbeing in a vibrant bar and restaurant setting.
  • Company: Sketchley Grange Hotel & Spa, a stunning destination for relaxation and comfort.
  • Benefits: Competitive salary, 28 days holiday, discounted hotel rates, and ongoing training.
  • Other info: Fast-paced environment with excellent support and career development opportunities.
  • Why this job: Join a fun team and create memorable experiences for guests every day.
  • Qualifications: Warm personality, commitment to customer service, and teamwork skills.

The predicted salary is between 18900 - 23100 £ per year.

Who are we

Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation.

We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities

You’ll be responsible for serving and ensuring the wellbeing of our guests within the Bar and Restaurant.

You will complete all preparation and service of the Restaurant to the highest standards and in keeping with the specifications and systems set by the Restaurant Manager to keep our service consistent.

You’ll ensure that we are compliant with Health & Safety and Food Hygiene by following any systems shown to you.

You’ll assist with running food and the preparation of sufficient mise en place.

  • To be responsible for the service and wellbeing of our guests.
  • To assist in the set up and closedown of the Restaurant.
  • Ensure all orders are taken accurately and items are received in a timely manner.
  • To support the team in ensuring the efficient, and effective running of the service.
  • Ensure that the preparation and presentation of each section is of a high standard, and is in line with the standards set.
  • Serve guests to the highest standard whilst keeping the guests expectations at the forefront of your mind.
  • To keep your mise en place levels up to the required level whilst rotating stock.
  • Be mindful of waste, always seek help to utilise all stock and minimise waste.
  • Report any faults or defects as you see them.
  • Maintain a high standard of Restaurant and back of house cleanliness and hygiene practices.
  • Ensure that you are correctly dressed in your uniform.
  • Maintain a professional working relationship with all departments in the hotel.
  • Key Requirements
  • A warm and friendly personality
  • Commitment to delivering high levels of customer service
  • Good teamwork skills - we want work to be fun for all of our employees
  • Have a genuine interest in providing hospitality to our customers
  • To be able to work well under pressure (Hospitality is very fast paced but don't worry you'll be supported from day one and you'll be just as quick at adapting to your new role)

Benefits

  • Competitive salary
  • Excellent on-going support, training and development
  • 28 days holiday including Bank Holidays per annum
  • Stakeholder Pension entitlement
  • Discounted hotel room rates for you, your friends and family
  • On-going incentives and rewards
  • Meals on duty
  • #J-18808-Ljbffr

Food & Beverage Assistant employer: Artemis Hotel Group Limited

Sketchley Grange Hotel & Spa is an exceptional employer that prioritises team growth and development in a vibrant, supportive environment. With a strong focus on training and mentoring, employees are empowered to enhance their skills while delivering outstanding guest experiences. Located in the picturesque Hinckley, our hotel offers a unique opportunity to thrive in the hospitality industry, making it a rewarding place to build your career.

Artemis Hotel Group Limited

Contact Details:

Artemis Hotel Group Limited Recruitment Team

We think you need these skills to ace Food & Beverage Assistant

Customer Service
Teamwork
Attention to Detail
Health & Safety Compliance
Food Hygiene Knowledge
Mise en Place Preparation
Order Accuracy