At a Glance
- Tasks: Join our kitchen team to prepare delicious Christmas products and support food production.
- Company: Friendly, family-owned B Corp focused on sustainability and community.
- Benefits: £14/hour, free lunch, paid leave for special occasions, and staff discounts.
- Other info: Enjoy team events, wellbeing programs, and excellent career growth opportunities.
- Why this job: Gain valuable experience in a fun, supportive environment during the festive season.
- Qualifications: No experience necessary; just bring your enthusiasm and teamwork spirit!
The predicted salary is between 14 - 14 £ per hour.
Location: Sittingbourne, Kent
Hours: Monday to Friday 8am - 4pm
Contract length: Casual contract approximately starting 26-06-26 until 04-12-26
Salary: £14.00 per hour
Join a Friendly and Supportive Kitchen Team This Christmas Season!
Are you looking for a hands-on role in a welcoming food production environment? We are recruiting Casual Kitchen Prep Assistants to help prepare premium Christmas products, including centrepieces, turkeys, ducks, and geese, for one of the busiest and most exciting times of the year.
Based at Sittingbourne Business Park, Cook Kitchen is located just a 10-minute walk from Sittingbourne train station, making it easily accessible for those travelling by public transport.
The Role
As a Kitchen Prep Assistant, you'll play a vital role in preparing products to the highest standards. Duties include:
- Carefully cutting, weighing, and measuring ingredients following clear instructions.
- Preparing meat, poultry, and seafood by cutting and processing ready for cooking.
- Preparing Christmas centrepieces, turkeys, ducks, and geese.
- Chopping using kitchen knives safely and confidently.
- Maintaining cleanliness throughout the kitchen, including workstations, equipment, utensils, and dishes.
- Following food safety, hygiene, and health & safety procedures at all times.
- Supporting the wider kitchen team with a variety of preparation tasks.
What We are Looking For
- Comfortable handling and working with raw meat products.
- Good attention to detail and ability to follow instructions accurately.
- Confident using kitchen knives and food preparation equipment.
- Reliable, punctual, and able to work as part of a team.
- Previous kitchen, catering, food production, or food manufacturing experience is beneficial but not essential.
Training & Induction
You will be required to attend the following:
- Friday 26th of June, Induction. Approximately 3-4 hours (fully paid).
- Monday 29th June - Health & Safety in Food manufacturing and Food Hygiene standards.
- Tuesday 30th June - Technical role training Food manufacturing processes.
- Wednesday 1st July – start date.
Following successful completion of training, you will continue working regular shifts as part of our production team.
If you are looking for a well-paid, weekday role with a friendly team and the opportunity to gain valuable food production experience, we would love to hear from you. If you tick most of these boxes but not all, do not stress. We are all about potential.
Excellent Benefits including
- Free cooked from fresh lunch for all employees.
- Free car park.
- Paid leave on your birthday, moving house, becoming a grandparent or your child starts school for the first time.
- Staff profit share.
- Wellbeing program.
- 30% staff discount.
- Access to CookieJar Smart Spending discounts and free food perks.
- Team meals, events & away days.
- Be part of a B-Corp-certified business that values sustainability, people, and the community.
- And many more.
What Cook is About
We are a proudly independent, family-owned B Corp, which basically means we care a lot about our food, our people, and about doing the right thing, even when it is not the easy thing.
Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.
Apply Today!
Christmas Casual in Sittingbourne employer: Artemis Clarke Ltd
At Cook Kitchen, we pride ourselves on fostering a friendly and supportive work environment where every team member is valued. Located conveniently in Sittingbourne Business Park, our Christmas Casual roles offer not only competitive pay but also a range of excellent benefits including free meals, paid leave for special occasions, and opportunities for personal growth within a B-Corp-certified company that prioritises sustainability and community. Join us this festive season and be part of a team that truly cares about its people and the quality of its products.
StudySmarter Expert Advice🤫
We think this is how you could land Christmas Casual in Sittingbourne
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Artemis Clarke Ltd are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Christmas Casual in Sittingbourne
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Artemis Clarke Ltd.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Artemis Clarke Ltd. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Artemis Clarke Ltd
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
