At a Glance
- Tasks: Join our team to create delicious puddings with attention to detail.
- Company: COOK, a pioneering family-owned frozen food company.
- Benefits: Enjoy free meals, paid leave for special occasions, and staff discounts.
- Other info: Flexible working options and excellent career growth opportunities.
- Why this job: Be part of a B-Corp certified business that values sustainability and community.
- Qualifications: No experience needed, just a passion for quality and teamwork.
The predicted salary is between 28000 - 30000 £ per year.
Location: Ilton, Somerset
Pay Rate: £14.00 per hour
Hours: 3 x Part time positions Monday - Wednesday, 4.15pm - 10.15pm, Thursday 4.15pm - 22.15pm
Job type: Permanent / Part Time
Job Reference: 021225
About COOK
COOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade maybe even a bit better. We’re market leaders and (more importantly) our food tastes incredible. We have over 90 shops and a rapidly growing online business. We are independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community. We share 5% of our annual profits with staff.
Your Team
Be part of the friendly COOK Puddings Team making remarkable food. Your attention to detail is paramount as you help create our recipes and ensure our customers receive the same exciting experience every time. Each pudding must be made with care and dished to the same specification to maintain consistency.
About the Role
To be part of a team of chefs to create remarkable puddings, striving to be Britain’s best kitchen…
Core Responsibilities
- Ensuring all ingredients are of a high quality standard before use.
- Ensuring portion control on each dish prepared.
- To help and report to the sous chef daily.
- To work hygienically.
- Work closely with other sections and your team in a high volume kitchen.
Good to Have
- Full training given. No experience necessary just a willingness to do a good job.
- Having worked in a previous role within the food industry would be great where attention to detail is super important.
Excellent Benefits including
- Free cooked from fresh lunch for all employees.
- Free car park.
- Paid leave on your birthday, moving house, becoming a grandparent or your child starts school for the first time.
- Staff profit share.
- Wellbeing program.
- 30% staff discount.
- Access to Cookie Jar Smart Spending discounts and free food perks.
- Team meals, events & away days.
- Be part of a B-Corp-certified business that values sustainability, people, and the community.
- And many more.
Ask us about flexible working! We are a proudly independent, family-owned B Corp, which basically means we care a lot about our food, our people, and about doing the right thing, even when it is not the easy thing. Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.
Production Team Member (Puddings) in Ilminster employer: Artemis Clarke Ltd
COOK is an exceptional employer located in Ilton, Somerset, offering a warm and inclusive work culture where every team member is valued. With competitive pay, generous benefits such as free meals, paid leave for special occasions, and a commitment to employee wellbeing, COOK fosters personal and professional growth within a family-owned, B Corp-certified environment that prioritises sustainability and community impact. Join us in creating remarkable puddings while enjoying a supportive atmosphere that encourages collaboration and celebrates diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Production Team Member (Puddings) in Ilminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on COOK. Understand their values, especially their commitment to sustainability and community. This will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Think about common interview questions and rehearse your answers. Focus on how your attention to detail and willingness to learn can contribute to making those remarkable puddings.
✨Tip Number 3
Show your passion! When you’re in the interview, let your enthusiasm for food and teamwork shine through. Share any relevant experiences, even if they’re not directly in the food industry, that demonstrate your dedication and work ethic.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It shows you’re genuinely interested and keeps you fresh in their minds.
We think you need these skills to ace Production Team Member (Puddings) in Ilminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Mention any experiences or interests that relate to cooking or food preparation. We want to see that you’re excited about being part of our Puddings Team.
Be Detail-Oriented:Since attention to detail is key in our kitchen, make sure to highlight any relevant skills or experiences that demonstrate your ability to follow instructions and maintain high standards. This will show us you’re a great fit for the role!
Keep It Personal:Don’t be afraid to inject a bit of your personality into your application. Share why you want to work with COOK and what makes you unique. We love getting to know our applicants beyond just their qualifications!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Artemis Clarke Ltd
✨Know Your Puddings
Before the interview, take some time to familiarise yourself with COOK's range of puddings. Understanding their ingredients and what makes them special will show your genuine interest in the role and the company.
✨Highlight Attention to Detail
Since this role requires a keen eye for detail, be ready to share examples from your past experiences where you demonstrated this skill. Whether it’s in a previous job or a personal project, showing that you can maintain high standards is key.
✨Show Your Team Spirit
COOK values collaboration, so be prepared to discuss how you work well in a team. Share stories that highlight your ability to communicate effectively and support your colleagues, especially in a busy kitchen environment.
✨Ask About Training and Growth
Since COOK offers full training, don’t hesitate to ask about the training process during your interview. This shows your eagerness to learn and grow within the company, which aligns perfectly with their vision of nurturing talent.
