At a Glance
- Tasks: Join our team to create delicious puddings with attention to detail.
- Company: COOK, a family-owned B Corp known for remarkable frozen food.
- Benefits: Enjoy free meals, paid leave for special occasions, and staff discounts.
- Other info: Flexible working options and excellent career growth opportunities.
- Why this job: Be part of a friendly team making incredible food that brings joy.
- Qualifications: No experience needed, just a passion for quality and teamwork.
The predicted salary is between 28000 - 35000 £ per year.
Location: Ilton, Somerset
Pay Rate: £14.00 per hour
Hours: 3 x Part time positions Monday - Wednesday, 4.15pm - 10.15pm, Thursday 4.15pm - 10.15pm
Job type: Permanent / Part Time
About COOK
COOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade maybe even a bit better. We’re market leaders and (more importantly) our food tastes incredible. We have over 90 shops and a rapidly growing online business. We are independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community. We share 5% of our annual profits with staff.
Your Team
Be part of the friendly COOK Puddings Team making remarkable food. Your attention to detail is paramount as you help create our recipes and ensure our customers receive the same exciting experience every time. Each pudding must be made with care and dished to the same specification to maintain consistency.
About the Role
To be part of a team of chefs to create remarkable puddings, striving to be Britain’s best kitchen…
Core Responsibilities
- Ensuring all ingredients are of a high quality standard before use.
- Ensuring portion control on each dish prepared.
- To help and report to the sous chef daily.
- To work hygienically.
- Work closely with other sections and your team in a high volume kitchen.
Good to Have
- Full training given. No experience necessary just a willingness to do a good job.
- Having worked in a previous role within the food industry would be great where attention to detail is super important.
Excellent Benefits including
- Free cooked from fresh lunch for all employees.
- Free car park.
- Paid leave on your birthday, moving house, becoming a grandparent or your child starts school for the first time.
- Staff profit share.
- Wellbeing program.
- 30% staff discount.
- Access to Cookie Jar Smart Spending discounts and free food perks.
- Team meals, events & away days.
- Be part of a B-Corp-certified business that values sustainability, people, and the community.
- And many more.
Ask us about flexible working! We are a proudly independent, family-owned B Corp, which basically means we care a lot about our food, our people, and about doing the right thing, even when it is not the easy thing. Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.
Evening Puddings Production Team Member (Part-Time) in Ilminster employer: Artemis Clarke Ltd
COOK is an exceptional employer located in Ilton, Somerset, offering a supportive and inclusive work environment where every team member is valued. With a commitment to sustainability and community, employees enjoy unique benefits such as free meals, paid leave for special occasions, and a profit-sharing scheme, all while being part of a B-Corp-certified company that prioritises quality and care in food production. Join us to grow your career in a friendly team dedicated to making remarkable puddings and creating a positive impact.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Puddings Production Team Member (Part-Time) in Ilminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on COOK. Understand their values, especially their commitment to sustainability and community. This will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Think about common interview questions and rehearse your answers. Focus on how your attention to detail and willingness to learn can contribute to making those remarkable puddings.
✨Tip Number 3
Show your passion for food! During the interview, share any experiences or stories that highlight your love for cooking or working in a kitchen. It’ll show you’re genuinely interested in being part of the COOK team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Evening Puddings Production Team Member (Part-Time) in Ilminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love food and what excites you about working in a kitchen. We want to see your enthusiasm shine through!
Highlight Attention to Detail:Since attention to detail is key in our pudding production, make sure to mention any experiences where you've had to be precise or meticulous. It could be anything from cooking at home to previous jobs!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – we want to get to know the real you!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Artemis Clarke Ltd
✨Know Your Puddings
Before the interview, take some time to familiarise yourself with COOK's range of puddings. Understanding their ingredients and what makes them special will show your genuine interest in the role and the company.
✨Highlight Attention to Detail
Since attention to detail is crucial in this role, think of specific examples from your past experiences where you demonstrated this skill. Whether it’s in a previous job or a personal project, be ready to share how you ensured quality and consistency.
✨Show Your Team Spirit
COOK values collaboration, so be prepared to discuss how you work well in a team. Share stories that highlight your ability to communicate effectively and support your colleagues, especially in a busy kitchen environment.
✨Ask About Training and Growth
Since COOK offers full training, don’t hesitate to ask about the training process during your interview. This shows your eagerness to learn and grow within the company, which aligns perfectly with their vision of nurturing talent.
