At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes for exclusive events.
- Company: Join Artemis, a top-tier provider of modern British cuisine across stunning venues.
- Benefits: Enjoy a competitive salary, bonuses, training, and discounts while working in a supportive environment.
- Other info: Opportunity for career growth and collaboration with talented chefs across beautiful estates.
- Why this job: Make your mark in a vibrant kitchen and showcase your culinary passion at Rivervale Barn.
- Qualifications: 2 years of experience in a similar role and a love for cooking with fresh ingredients.
The predicted salary is between 48000 - 48000 £ per year.
- Head Chef at Rivervale Barn, exclusive use wedding and events venue GU46 7SS
- Head Chef - £48,000 per annum + annual bonus + hourly overtime
- Start date - August 2026
Artemis are seeking an experienced Head Chef to lead the kitchen at Rivervale Barn in Yately, Hampshire, GU46 7SS.
The successful candidate will take a hands-on approach to kitchen management, demonstrating strong leadership, self-motivation, and the ability to remain calm under pressure.
A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.
About Us
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK.
Rivervale Barn is situated on the Berkshire and Hampshire border with very good commuting links with the M3 and M4 alike.
- To learn more about us visit our website at https://weareartemis. co. uk/
- The must haves
- 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Kitchen management and communication skills. Be confident in Food safety management, ordering, stock takes and Planning rotas (company laptop provided).
- Own transport is essential due to the location.
- Candidates must be eligible to work full-time in the UK
What will my responsibilities include?
- Day to day management of your venue kitchen. From food preparation and service to ensuring high standards of cleanliness are kept.
- To follow our allergens policy and kitchen management package. (Full training given).
- Managing your kitchen team, rota planning and holidays.
- Daily ordering from suppliers, monthly stock takes.
- Working within our food and staffing budgets to maintain financial standards.
- Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager. Responding to emails.
- Management of Checkit (full training given).
Benefits Of Working With Us
- Head Chef bonus scheme based on food costs and staffing budgets.
- Full uniform provided and laundered.
- Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- Highstreet discounts and awards through our app Hapi.
- Company pension scheme.
- #J-18808-Ljbffr
Head Chef in Yateley employer: Artemis
At Artemis, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. As the Head Chef at Rivervale Barn, you'll enjoy competitive benefits including a bonus scheme, comprehensive training opportunities, and the chance to showcase your culinary skills across our stunning venues. With a focus on fresh, seasonal ingredients and a supportive environment, this role is perfect for passionate chefs looking to grow their careers in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Yateley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Artemis. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Artemis
Don't be shy about reaching out to Artemis directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Yateley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Artemis and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Artemis
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
