Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, nutritious meals while managing kitchen operations and hygiene standards.
- Company: Join a compassionate care provider dedicated to quality support.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Other info: Opportunity for growth in a dynamic kitchen setting.
- Why this job: Make a difference by preparing meals that nourish and delight those in need.
- Qualifications: Experience in cooking and knowledge of food safety regulations.
The predicted salary is between 25500 - 25500 £ per year.
About Artek: Artek is a UK-based recruitment and development firm specialising in HR talent solutions. Our mission is “Enrich to Evolve” — supporting individuals and organisations through recruitment, training, and career development. This position is being recruited by Artek on behalf of our valued client, a trusted care provider committed to delivering compassionate, person-centred support to individuals in need of care.
Location – Bishop Auckland, UK
Hours: 33.5 hours per week (3.5 days)
Pay Rate: £12.30 per hour
Job Summary: We are seeking a skilled and motivated Cook/Chef to prepare high-quality, nutritious, and appetising meals in a busy kitchen environment. The ideal candidate will be responsible for planning menus, cooking delicious dishes, and maintaining excellent hygiene and food safety standards in line with UK regulations.
Key Responsibilities:- Plan and prepare balanced and varied menus, considering dietary needs, allergies, and budget constraints.
- Cook and present meals to a high standard, ensuring portion control and minimal waste.
- Monitor and manage food stock levels, including ordering and proper storage.
- Maintain a clean and hygienic kitchen environment in compliance with UK Food Safety (HACCP) standards.
- Prepare ingredients such as vegetables, meats, and sauces efficiently and safely.
- Operate and clean kitchen equipment correctly and safely.
- Check food temperatures and ensure safe cooking and storage practices.
- Supervise and guide junior kitchen staff, delegating tasks where needed.
- Adapt menus for special dietary requirements (e.g. vegetarian, gluten-free, pureed).
- Ensure timely meal service according to scheduled serving times.
- Strong knowledge of cooking methods, ingredients, and kitchen operations.
- Ability to plan menus, manage budgets, and control food costs.
- Good understanding of UK Food Hygiene and Health.
Cook/Chef employer: Artek Mentorship
Contact Detail:
Artek Mentorship Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local cooking groups, or hit up food festivals. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and share it online. A strong visual presence can catch the eye of potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager. A quick email expressing your enthusiasm can set you apart.
✨Tip Number 4
Keep it local! Check out our website for job listings in your area. We’ve got plenty of opportunities waiting for talented cooks like you!
We think you need these skills to ace Cook/Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for food and how you can bring that to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific skills like menu planning and food safety that are key for this role.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the hiring process!
How to prepare for a job interview at Artek Mentorship
✨Know Your Ingredients
Familiarise yourself with various ingredients and cooking methods relevant to the role. Be prepared to discuss your favourite dishes and how you would adapt them for dietary needs, as this shows your creativity and understanding of nutrition.
✨Showcase Your Menu Planning Skills
Come ready with a sample menu that caters to different dietary requirements. This will demonstrate your ability to plan balanced meals while considering allergies and budget constraints, which is crucial for the position.
✨Emphasise Hygiene and Safety Knowledge
Brush up on UK Food Safety regulations and HACCP standards. Be ready to discuss how you maintain hygiene in the kitchen and ensure food safety, as this is a top priority for any employer in the food industry.
✨Demonstrate Teamwork and Leadership
Prepare examples of how you've worked in a team or supervised others in a kitchen setting. Highlight your communication skills and how you delegate tasks effectively, as teamwork is essential in a busy kitchen environment.