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- Tasks: Lead front of house operations and create unforgettable guest experiences.
- Company: Join ArrosQD, a vibrant restaurant with exciting international expansion plans.
- Benefits: Competitive salary, professional development, and opportunities for travel.
- Why this job: Shape the future of hospitality in a creative and supportive environment.
- Qualifications: Proven leadership experience and a passion for customer satisfaction.
- Other info: Embrace diversity and make a real impact on our team's success.
The predicted salary is between 48000 - 52000 £ per year.
Join Our Team at ArrosQD Restaurant
Are you a customer-driven, organized leader ready to take the next big step in your hospitality career? We are seeking a dynamic Restaurant Manager to spearhead front of house operations at ArrosQD, a vibrant restaurant with exciting international expansion plans on the horizon. This isn’t just a job – it’s your gateway to growth, innovation, and global opportunities!
Key Responsibilities:- Crafting an efficient structure for a memorable guest journey, ensuring impeccable service and an unforgettable guest experience.
- Line-manage, train, guide, and structure a talented team to achieve excellence and foster a positive, high-energy environment.
- Take charge of FOH staff rotas (schedules) and personnel management to keep everything running smoothly and efficiently.
- Report directly to the Executive Chef, advising on menu innovations and operational strategies.
- Collaborate with our sommelier on wine lists and bar offerings to curate exceptional pairings that elevate our menu and delight our guests.
- A passion for hospitality and a relentless focus on customer satisfaction.
- Exceptional organizational skills with an eagle eye for detail – no task is too small!
- Proven leadership experience in a fast-paced restaurant setting, eager to drive our international ambitions.
- Enthusiasm for career advancement in a project poised for global growth.
- Competitive salary and benefits.
- Opportunities for professional development, travel, and leadership in our expanding network.
- Work in a supportive, creative atmosphere where your ideas shape the future.
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-meter woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor.
Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. Cooked a la llama (to the flame) on our six-meter stove, dishes include everything from flame-grilled octopus to tomahawk steaks, with a starring role for the paellas brought sizzling to your table.
We believe that personality and authenticity is what make us special. Your ideas and energy shape every aspect of our people’s success. We celebrate and welcome applications from all cultures, backgrounds, tastes and experience, and we are proud to generate a culture where everybody feels at their best. For us, this plays a crucial role in helping us create memorable experiences for both our team and our guests.
We want to make the application and selection process suitable for all. We’re very happy to discuss adjustments to our standard processes to facilitate this for you - just let us know and we can chat about it!
Restaurant Manager in London employer: Arrosqd
Contact Detail:
Arrosqd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opportunity at ArrosQD or elsewhere.
✨Tip Number 2
Prepare for those interviews by researching the restaurant's culture and menu. Show us that you’re not just passionate about hospitality, but also about what makes ArrosQD unique. Bring your ideas to the table – we love creativity!
✨Tip Number 3
Practice your leadership skills! Think of scenarios where you've successfully managed a team or resolved conflicts. We want to see how you can inspire and guide our staff to create unforgettable guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our vibrant team at ArrosQD.
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for hospitality shine through! We want to see how your enthusiasm for customer satisfaction can elevate the guest experience at ArrosQD.
Be Organised: Make sure your application is well-structured and easy to read. Just like in a busy restaurant, clarity is key! Highlight your organisational skills and attention to detail – we’re looking for someone who can keep everything running smoothly.
Highlight Leadership Experience: Don’t forget to showcase your leadership experience! Share examples of how you've trained and guided teams in the past. We want to know how you can inspire our staff to achieve excellence and foster a positive environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Arrosqd
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with ArrosQD's menu and the unique dishes they offer. This shows your genuine interest in the restaurant and allows you to discuss how you can enhance the guest experience through menu innovations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a fast-paced environment. Highlight specific instances where you’ve trained staff or improved service quality, as this aligns perfectly with the role’s responsibilities.
✨Emphasise Customer Satisfaction
Be ready to discuss your approach to ensuring customer satisfaction. Share stories that demonstrate your passion for hospitality and how you’ve gone above and beyond to create memorable experiences for guests.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's future plans and how you can contribute to its growth. This not only shows your enthusiasm but also your strategic thinking regarding the restaurant's international ambitions.
