ArrosQD is seeking a Senior Chef de Partie to join our kitchen in London. The role offers an hourly rate of 16–18 and works under the guidance of Michelin-starred Chef Quique Dacosta, focusing on Valencian-inspired rice, paella, and wood-fired cooking with high-quality ingredients.
Ideal candidates will have professional cooking experience, with a background in preparing dishes from fresh produce from scratch, and be part of a gastronomy-focused brigade.
#J-18808-Ljbffr
Senior Chef de Partie – Valencian Paella & Wood-Fired Cuisine in City of Westminster employer: Arrosqd
ARRIBA is an exceptional employer that fosters a vibrant community where culture and business seamlessly intertwine. Located in the heart of London, we offer our employees not only competitive salaries and performance-driven bonuses but also a unique opportunity to engage with a diverse network of ambitious individuals passionate about gastronomy, wine, and Spanish culture. With a strong emphasis on personal growth and career progression, ARRIBA provides a dynamic work environment that encourages creativity and meaningful connections.
