At a Glance
- Tasks: Create amazing cocktails and lead a passionate bar team in a vibrant setting.
- Company: Join Arros QD, a unique venue celebrating Valencian cuisine in London.
- Benefits: Enjoy competitive pay, enhanced holiday allowance, and generous staff discounts.
- Other info: Dynamic environment with a focus on learning, development, and team culture.
- Why this job: Be part of a Michelin Star experience and grow your career in hospitality.
- Qualifications: Experience in bartending and a passion for cocktails and spirits.
The predicted salary is between 29700 - 36300 £ per year.
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept revolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London. We are looking for an experienced Head Bartender/Bartender who can delight our guests from behind the bar, working alongside our hands-on, guest service-minded and supportive Front of House team.
This role will be ideal for someone who is confident running the bar operations at a high pace, in a fine dining/premium hospitality environment. The ideal candidate will be an experienced and passionate Bartender with extensive knowledge in cocktails and spirits, who can take on the responsibility of training and leading a small bar team.
Arros QD is a fantastic venue with an amazing projection, so growth opportunities are around the corner for the right candidate. Joining Arros QD means you'll work with high-quality ingredients and under the gastronomic guidance of Michelin Star Chef Quique, following recipes to signature dishes and traditional paellas and rice dishes with love and care. At Arros QD, we put high-quality produce and service first for our guests. And for ourselves, we build careers and opportunities by ensuring Learning and Development opportunities are present daily. Internal growth is embedded in our culture!
We are looking for truly engaging individuals who want to help us live by our values and fulfil our mission, which is to be the best ambassadors of Valencian gastronomy, with the Paella culture at the heart of what we do. So if you feel like starting (or continuing) an exciting career in hospitality…we want to hear from you!
We are always looking to improve our team's journey, and these are some of our current initiatives to help you succeed with us:
- No zero-hour contract, unless you ask us for one because it suits you.
- A dedicated training team and state-of-the-art training platforms to get you where you want.
- There are lots of training and development opportunities.
- Proper homecooked meals for our team, 2 per day if you are working break shifts or finishing late.
- Take as many holidays as you need! We will pay up to 28, and spread your holiday pay in the way that suits you best.
- Enhanced holiday allowance. An extra day for each year you work with us, up to 33 days per year!
- Celebrate your Birthday: Dinner on us!
- Refer a Friend Scheme, generous incentives if you help us build a dream team!
- Great Staff Discounts (50%) ...and more!
Arros QD is brought to life in the heart of Fitzrovia. Everything revolves around the six-meter woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. Cooked a la llama (to the flame) on our six-meter stove, dishes include everything from flame-grilled octopus to tomahawk steaks, with a starring role for the paellas brought sizzling to your table.
We believe that personality and authenticity is what make us special. Your ideas and energy shape every aspect of our people's success. We celebrate and welcome applications from all cultures, backgrounds, tastes and experience, and we are proud to generate a culture where everybody feels at their best. For us, this plays a crucial role in helping us create memorable experiences for both our team and our guests.
We want to make the application and selection process suitable for all. We’re very happy to discuss adjustments to our standard processes to facilitate this for you - just let us know and we can chat about it!
Head Bartender/Bartender in City of Westminster employer: Arrosqd
ARRIBA is an exceptional employer that fosters a vibrant community where culture and business seamlessly intertwine. Located in the heart of London, we offer our employees not only competitive salaries and performance-driven bonuses but also a unique opportunity to engage with a diverse network of ambitious individuals passionate about gastronomy, wine, and Spanish culture. With a strong emphasis on personal growth and career progression, ARRIBA provides a dynamic work environment that encourages creativity and meaningful connections.
StudySmarter Expert Advice🤫
We think this is how you could land Head Bartender/Bartender in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Arrosqd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Arrosqd
Don't be shy about reaching out to Arrosqd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Bartender/Bartender in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Arrosqd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Arrosqd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
