Arrosqd in Greater London is seeking a Chef de Partie to join their dynamic kitchen. The restaurant specializes in Valencian cuisine, with a focus on high-quality ingredients and fresh produce. You'll work under the guidance of Michelin Star Chef Quique Dacosta, preparing signature dishes.
The role promises a supportive environment, great benefits, and opportunities for professional growth, including flexible pay arrangements and paid holidays up to 28 days.
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