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- Tasks: Join our kitchen brigade and create delicious paellas and rice dishes from scratch.
- Company: Arros QD, a vibrant restaurant inspired by Valencian cuisine and wood-fired cooking.
- Benefits: Earn up to £17.00, enjoy flexible holidays, and receive generous staff discounts.
- Other info: Inclusive culture with training opportunities and fun team events.
- Why this job: Work under Michelin Star Chef Quique Dacosta and elevate your culinary skills.
- Qualifications: Professional cooking experience and a passion for fresh produce.
The predicted salary is between 35000 - 40000 £ per year.
Pay: up to £17.00 including Tronc. Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood‑fired cooking. Our concept revolves around rice, wood and fire, and we aim to bring the best of Valencian cuisine to the heart of London. The kitchen is centred on a six‑metre woodfire stove with a classic dining experience on the upper floor.
We are looking for chefs with professional cooking experience who have previously worked preparing fresh produce from scratch and are ready to join a welcoming, supportive and gastronomy‑focused kitchen brigade. You will work with high‑quality ingredients under the gastronomic guidance of Michelin Star Chef Quique Dacosta, following recipes to signature dishes and traditional paellas and rice dishes with love and care.
Key Qualities- Professional cooking experience
- Experience cooking with fresh produce from scratch
- Ability to work in a team that values learning and development
- No zero‑hour contract, unless you ask for one.
- A dedicated training team and state‑of‑the‑art training platforms.
- Free Nespresso coffee and tea.
- Holiday pay up to 28 days, flexible holiday pay payment.
- Birthday dinner on us.
- Refer a friend scheme with generous incentives.
- Staff discounts (50% in all our restaurants).
- Free CODE subscription with discounts at local bars and restaurants.
- Summer and Christmas team parties.
We celebrate and welcome applications from all cultures, backgrounds, tastes and experience. We are proud to create a culture where everyone feels at their best. We’re happy to discuss adjustments to our standard processes to facilitate the application and selection process for all.
CompensationTo be discussed.
Chef de Partie employer: Arrosqd
Contact Detail:
Arrosqd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Arros QD and its unique approach to Valencian cuisine. This will not only impress them but also help you understand how you can contribute to their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that showcases your ability to work with fresh produce from scratch. It’s a great way to demonstrate your passion and expertise in cooking.
✨Tip Number 3
Be ready to chat about teamwork! Since they value a supportive kitchen brigade, come prepared with examples of how you’ve worked well in a team before. Share stories that highlight your collaborative spirit and willingness to learn.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets noticed and shows your enthusiasm for joining our culinary family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh produce and any special dishes you’ve mastered. We want to see that you’re excited about bringing Valencian cuisine to life.
Highlight Teamwork Skills: Since we value a supportive kitchen environment, make sure to mention your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to create amazing dishes or overcome challenges together.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the qualities we’re looking for. Mention your professional cooking experience and any specific skills that align with our focus on gastronomy.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your personality and passion right from the start!
How to prepare for a job interview at Arrosqd
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients that are commonly used in Valencian cuisine. Be ready to discuss your experience with these ingredients and how you’ve prepared them from scratch in previous roles.
✨Showcase Your Team Spirit
Since the kitchen values teamwork, be prepared to share examples of how you've collaborated with others in a high-pressure environment. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen atmosphere.
✨Passion for Cooking
Express your enthusiasm for cooking and gastronomy. Share stories about what inspired you to become a chef and why you’re excited about the opportunity to work under Michelin Star Chef Quique Dacosta. Let your passion shine through!
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the training opportunities available, and the signature dishes you'll be working on. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.