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- Tasks: Join our kitchen brigade to create delicious paellas and traditional rice dishes.
- Company: ArrosQD, a vibrant restaurant led by Michelin Star Chef Quique Dacosta.
- Benefits: Competitive pay, free meals, generous holiday policy, and staff discounts.
- Other info: Opportunities for growth and development in a dynamic culinary setting.
- Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in professional cooking with fresh ingredients and a love for gastronomy.
The predicted salary is between 35000 - 42000 £ per year.
Pay: from £17.00 including Tronc
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London.
We are looking for chefs with professional cooking experience, who have previously worked cooking with fresh produce from scratch, and are ready to join a welcoming, supportive and gastronomy focused kitchen brigade. Joining ArrosQD means you'll work with high-quality ingredients and under the gastronomic guidance of Michelin Star Chef Quique Dacosta, following recipes to signature dishes and traditional paellas and rice dishes with love and care. At ArrosQD, we put high-quality produce and service first for our guests. And for ourselves, we build careers and opportunities by ensuring Learning and Development opportunities are present daily. Internal growth is embedded in our culture!
We are looking for truly engaging individuals who want to help us live by our values and fulfill our mission, which is to be the best ambassadors of Valencian gastronomy, with the Paella culture at the heart of what we do. So if you feel like starting (or continuing) an exciting career in hospitality…we want to hear from you!
What we offer:
- A dedicated training team and state-of-the-art training platforms to get you where you want.
- There are lots of training and development opportunities.
- Proper homecooked meals for our team, 2 per day if you are working break shifts or finishing late.
- Nespresso coffee and tea for free, as much as you want!
- Take as many holidays as you need! We will pay up to 28, and spread your holiday pay in the way that suits you best.
- Celebrate your Birthday: Dinner on us!
- Refer a Friend Scheme, generous incentives if you help us build a dream team!
- Great Staff Discounts (50% in our restaurants)
About ArrosQD:
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-meter woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. Cooked a la llama (to the flame) on our six-meter stove, dishes include everything from flame-grilled octopus to tomahawk steaks, with a starring role for the paellas brought sizzling to your table.
We believe that personality and authenticity is what make us special. Your ideas and energy shape every aspect of our people’s success. We celebrate and welcome applications from all cultures, backgrounds, tastes and experience, and we are proud to generate a culture where everybody feels at their best. For us, this plays a crucial role in helping us create memorable experiences for both our team and our guests. We want to make the application and selection process suitable for all. We’re very happy to discuss adjustments to our standard processes to facilitate this for you - just let us know and we can chat about it!
Chef de Partie in City of Westminster employer: ArrosQD - Eastcastle Street
Contact Detail:
ArrosQD - Eastcastle Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on ArrosQD. Familiarise yourself with their menu and cooking style. This shows you’re genuinely interested and ready to dive into the world of Valencian cuisine.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created or talk about your favourite cooking techniques. This is your moment to shine and demonstrate your passion for fresh produce and cooking from scratch.
✨Tip Number 3
Be yourself! ArrosQD values personality and authenticity, so don’t be afraid to let your character shine through during the interview. Share your culinary journey and what makes you tick in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about what it’s like to work with us at ArrosQD.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh produce and any special dishes you've mastered. We want to see your enthusiasm for Valencian cuisine and wood-fired cooking!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at ArrosQD. Highlight relevant experience and skills that align with our values and mission. This shows us you’re genuinely interested in being part of our team!
Be Authentic: We value personality and authenticity, so don’t be afraid to let your true self come through in your application. Share your unique culinary journey and what makes you a great fit for our kitchen brigade. We want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at ArrosQD - Eastcastle Street
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients that are key to Valencian cuisine. Be ready to discuss your experience with these ingredients and how you can bring them to life in dishes, especially paellas.
✨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, particularly any experiences that relate to wood-fired cooking or traditional Spanish dishes.
✨Emphasise Teamwork
ArrosQD values a supportive kitchen brigade, so highlight your ability to work well in a team. Discuss past experiences where you collaborated with others to create memorable dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to gastronomy and training opportunities. This shows your genuine interest in the role and helps you understand how you can grow within the team.