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- Tasks: Join our kitchen team to create delicious paellas and rice dishes from scratch.
- Company: Arros QD, a vibrant restaurant inspired by Valencian cuisine.
- Benefits: Up to £17.00 pay, flexible holidays, staff discounts, and free coffee.
- Other info: Inclusive culture with training opportunities and fun team events.
- Why this job: Work under Michelin Star Chef Quique Dacosta and enhance your culinary skills.
- Qualifications: Professional cooking experience and a passion for fresh ingredients.
The predicted salary is between 35000 - 40000 £ per year.
Pay: up to £17.00 including Tronc. Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood‑fired cooking. Our concept revolves around rice, wood and fire, and we aim to bring the best of Valencian cuisine to the heart of London. The kitchen is centred on a six‑metre woodfire stove with a classic dining experience on the upper floor.
We are looking for chefs with professional cooking experience who have previously worked preparing fresh produce from scratch and are ready to join a welcoming, supportive and gastronomy‑focused kitchen brigade. You will work with high‑quality ingredients under the gastronomic guidance of Michelin Star Chef Quique Dacosta, following recipes to signature dishes and traditional paellas and rice dishes with love and care.
Key Qualities- Professional cooking experience
- Experience cooking with fresh produce from scratch
- Ability to work in a team that values learning and development
- No zero‑hour contract, unless you ask for one.
- A dedicated training team and state‑of‑the‑art training platforms.
- Free Nespresso coffee and tea.
- Holiday pay up to 28 days, flexible holiday pay payment.
- Birthday dinner on us.
- Refer a friend scheme with generous incentives.
- Staff discounts (50% in all our restaurants).
- Free CODE subscription with discounts at local bars and restaurants.
- Summer and Christmas team parties.
We celebrate and welcome applications from all cultures, backgrounds, tastes and experience. We are proud to create a culture where everyone feels at their best. We’re happy to discuss adjustments to our standard processes to facilitate the application and selection process for all.
CompensationTo be discussed.
Chef de Partie employer: ArrosQD - Eastcastle Street
Contact Detail:
ArrosQD - Eastcastle Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Arros QD and its unique approach to Valencian cuisine. This will not only impress the hiring team but also help you understand how you can contribute to their culinary vision.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your ability to work with fresh produce from scratch. This is a great way to demonstrate your passion for cooking and your fit for the kitchen brigade.
✨Tip Number 3
Be ready to chat about teamwork! Since they value a supportive environment, be prepared to share examples of how you've worked well in a team before. Highlighting your collaborative spirit will show you're a perfect match for their inclusive culture.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets the attention it deserves, and you’ll be one step closer to joining our amazing kitchen team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh produce and any special dishes you’ve mastered. We want to know what makes you tick in the kitchen!
Highlight Teamwork Skills: We’re all about collaboration here at Arros QD. Make sure to mention your experience working in a team and how you contribute to a positive kitchen environment. We value learning and development, so show us how you fit into that!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific job description. Mention your professional cooking experience and any relevant skills that align with our focus on Valencian cuisine.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at ArrosQD - Eastcastle Street
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Valencian cuisine, especially paella. Being able to discuss your experience with fresh produce and how you’ve prepared dishes from scratch will show your passion and expertise.
✨Showcase Team Spirit
Emphasise your ability to work within a team. Share examples of how you've collaborated with others in the kitchen, as this role values a supportive environment. Highlight any experiences where you contributed to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions about your cooking methods and how you handle challenges in the kitchen. Be ready to discuss specific dishes you've created and the processes involved. This will demonstrate your hands-on experience and problem-solving skills.
✨Express Your Passion for Gastronomy
Let your enthusiasm for cooking and learning shine through. Talk about what excites you about working under a Michelin Star chef and how you plan to grow in a gastronomy-focused environment. This will resonate well with their culture of development.