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For Companies At a Glance
- Tasks: Create unforgettable guest experiences and lead a talented team in a vibrant restaurant.
- Company: Join Arros QD, a dynamic restaurant expanding internationally with a focus on innovation.
- Benefits: Enjoy a competitive salary, professional development, and opportunities for travel.
- Why this job: Be part of a creative atmosphere where your ideas can shape the future of dining.
- Qualifications: Passion for hospitality, leadership experience, and exceptional organisational skills required.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 48000 - 52000 £ per year.
Join our team at Arros QD Restaurant, a vibrant dining destination in Fitzrovia that is expanding internationally. This role offers a gateway to growth, innovation, and global opportunities.
Key Responsibilities
- Craft an efficient structure for a memorable guest journey, ensuring impeccable service and an unforgettable experience.
- Line‑manage, train, guide, and structure a talented team to achieve excellence and foster a positive, high‑energy environment.
- Take charge of FOH staff rotas (schedules) and personnel management to keep operations running smoothly and efficiently.
- Report directly to the Executive Chef, advising on menu innovations and operational strategies.
- Collaborate with the sommelier on wine lists and bar offerings to curate exceptional pairings that elevate the menu.
What We're Looking For
- A passion for hospitality and a relentless focus on customer satisfaction.
- Exceptional organizational skills with an eagle eye for detail – no task is too small.
- Proven leadership experience in a fast‑paced restaurant setting.
- Enthusiasm for career advancement in a project poised for global growth.
Why Join Us?
- Competitive salary and benefits.
- Opportunities for professional development, travel, and leadership within our expanding network.
- Work in a supportive, creative atmosphere where your ideas shape the future.
About Arros QD
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood‑fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around a six‑meter woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. We celebrate and welcome applications from all cultures, backgrounds, tastes, and experience, and we are proud to generate a culture where everybody feels at their best. We want to make the application and selection process suitable for all and are happy to discuss adjustments to our standard processes to facilitate this for you - just let us know and we can chat about it!
Restaurant Manager employer: Arros QD
Contact Detail:
Arros QD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend events, join online forums, or even pop into local eateries to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've made a difference in previous roles. We want to see the real you!
✨Tip Number 3
Research the company! Before any interview, dive deep into Arros QD's values, menu, and culture. This will help you tailor your answers and show that you're genuinely interested in being part of our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our vibrant team at Arros QD. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your commitment to customer satisfaction and how you’ve gone above and beyond to create memorable dining experiences.
Be Organised and Detail-Oriented: We’re looking for someone with exceptional organisational skills. Make sure your application is well-structured and free of errors. Highlight any relevant experience where your attention to detail made a difference in a fast-paced environment.
Demonstrate Leadership Experience: As a Restaurant Manager, you’ll be leading a team. Use your application to showcase your leadership style and any previous roles where you’ve successfully managed staff or trained new team members. We want to see how you inspire others!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Arros QD
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and its unique offerings. Understand the seasonal changes and how they reflect the culinary philosophy of Arros QD. This will show your genuine interest and help you discuss how you can contribute to menu innovations.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you successfully led a team in a fast-paced environment. Highlight how you managed staff rotas and training, ensuring a positive atmosphere. This will demonstrate your capability to foster a high-energy environment at Arros QD.
✨Emphasise Customer Satisfaction
Be ready to discuss your approach to creating memorable guest experiences. Share specific strategies you've implemented in previous roles that enhanced customer satisfaction. This aligns perfectly with the restaurant's focus on impeccable service and unforgettable dining experiences.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant’s growth plans and how you can play a role in them. Inquire about the collaboration with the sommelier and how you can contribute to curating exceptional pairings. This shows your enthusiasm for career advancement and your commitment to the restaurant's vision.
