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- Tasks: Join our kitchen brigade to create delicious Valencian dishes and paellas from scratch.
- Company: Arros QD, a vibrant restaurant led by Michelin Star Chef Quique Dacosta.
- Benefits: Enjoy competitive pay, free meals, generous holidays, and great staff discounts.
- Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Previous cooking experience with fresh produce and a love for gastronomy.
- Other info: We celebrate diversity and offer training opportunities for career growth.
The predicted salary is between 35000 - 42000 £ per year.
Pay: from £17.00 including Tronc
Arros QD is the result of coach Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London.
We are looking for chefs with professional cooking experience, who have previously worked cooking with fresh produce from scratch, and are ready to join a welcoming, supportive and gastronomy focused kitchen brigade. Joining ArrosQD means you'll work with high-quality ingredients and under the gastronomic guidance of Michelin Star Chef Quique Dacosta, following recipes to signature dishes and traditional paellas and rice dishes with love and care.
At ArrosQD, we put high-quality produce and service first for our guests. And for ourselves, we build careers and opportunities by ensuring Learning and Development opportunities are present daily. Internal growth is embedded in our culture!
We are looking for truly engaging individuals who want to help us live by our values and fulfil our mission, which is to be the best ambassadors of Valencian gastronomy, with the Paella culture at the heart of what we do. So if you feel like starting (or continuing) an exciting career in hospitality…we want to hear from you!
Benefits and Initiatives:
- A dedicated training team and state-of-the-art training platforms to get you where you want.
- There are lots of training and development opportunities.
- Proper homecooked meals for our team, 2 per day if you are working break shifts or finishing late.
- Nespresso coffee and tea for free, as much as you want!
- Take as many holidays as you need! We will pay up to 28, and spread your holiday pay in the way that suits you best.
- Celebrate your Birthday: Dinner on us!
- Refer a Friend Scheme, generous incentives if you help us build a dream team!
- Great Staff Discounts (50% in our restaurants)
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-meter woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. Cooked a la llama (to the flame) on our six-meter stove, dishes include everything from flame-grilled octopus to tomahawk steaks, with a starring role for the paellas brought sizzling to your table.
We believe that personality and authenticity is what make us special. Your ideas and energy shape every aspect of our people's success. We celebrate and welcome applications from all cultures, backgrounds, tastes and experience, and we are proud to generate a culture where everybody feels at their best. For us, this plays a crucial role in helping us create memorable experiences for both our team and our guests.
We want to make the application and selection process suitable for all. We’re very happy to discuss adjustments to our standard processes to facilitate this for you - just let us know and we can chat about it!
Chef de Partie employer: Arros QD
Contact Detail:
Arros QD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, dive into ArrosQD's values and mission. Understanding their passion for Valencian cuisine and commitment to quality will help you connect during the conversation.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your experience and creativity in the kitchen.
✨Tip Number 3
Be yourself! ArrosQD values personality and authenticity, so let your true self shine through. Share your passion for cooking and how you can contribute to their team culture.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the team at ArrosQD and ready to embark on this exciting culinary journey.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh produce and any special dishes you’ve mastered. We want to see that you’re excited about bringing Valencian cuisine to life!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match our values and mission. This shows us you’re genuinely interested in joining our team at ArrosQD.
Be Authentic: We value personality and authenticity, so don’t be afraid to let your true self come through in your application. Share your unique culinary journey and what makes you a great fit for our kitchen brigade!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s the best way to ensure your application gets to the right people and helps us get to know you better!
How to prepare for a job interview at Arros QD
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients that are key to Valencian cuisine. Be ready to discuss your experience with these ingredients and how you can bring them to life in your cooking.
✨Show Your Passion for Cooking
Let your enthusiasm for gastronomy shine through during the interview. Share stories about your culinary journey, especially any experiences related to wood-fired cooking or traditional paellas, as this aligns perfectly with what they value.
✨Emphasise Teamwork
Arros QD is all about a supportive kitchen brigade. Highlight your ability to work collaboratively, share ideas, and contribute to a positive team environment. Mention any past experiences where teamwork led to successful outcomes.
✨Ask Thoughtful Questions
Prepare some insightful questions about their training opportunities and how they support internal growth. This shows that you’re genuinely interested in developing your career with them and that you value their commitment to learning.
