At a Glance
- Tasks: Lead bar operations and create amazing cocktails in a vibrant, high-paced environment.
- Company: Join Arros QD, a unique venue celebrating Valencian cuisine with Michelin Star guidance.
- Benefits: Enjoy competitive pay, enhanced holiday allowance, and generous staff discounts.
- Other info: No zero-hour contracts, daily training opportunities, and homecooked meals provided.
- Why this job: Be part of a passionate team and grow your career in premium hospitality.
- Qualifications: Experience in bartending and a love for cocktails and spirits.
The predicted salary is between 30000 - 40000 € per year.
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept revolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London.
We are looking for a Bar Manager who can delight our guests from behind the bar, working alongside our hands-on, guest service-minded and supportive Front of House team. This role will be ideal for someone who is confident running the bar operations at a high pace, in a fine dining/premium hospitality environment.
The ideal candidate will be an experienced and passionate Bartender with extensive knowledge in cocktails and spirits, who can take on the responsibility of training and leading a small bar team. Arros QD is a fantastic venue with an amazing projection, so growth opportunities are around the corner for the right candidate.
Joining Arros QD means you’ll work with high-quality ingredients and under the gastronomic guidance of Michelin Star Chef Quique, following recipes to signature dishes and traditional paellas and rice dishes with love and care. At Arros QD, we put high-quality produce and service first for our guests.
We build careers and opportunities by ensuring Learning and Development opportunities are present daily. Internal growth is embedded in our culture! We are looking for truly engaging individuals who want to help us live by our values and fulfil our mission, which is to be the best ambassadors of Valencian gastronomy, with the Paella culture at the heart of what we do.
We are always looking to improve our team's journey, and these are some of our current initiatives to help you succeed with us:
- No zero-hour contract, unless you ask us for one because it suits you.
- A dedicated training team and state-of-the-art training platforms to get you where you want.
- There are lots of training and development opportunities.
- Proper homecooked meals for our team, 2 per day if you are working break shifts or finishing late.
- Take as many holidays as you need! We will pay up to 28, and spread your holiday pay in the way that suits you best.
- Enhanced holiday allowance. An extra day for each year you work with us, up to 33 days per year!
- Celebrate your Birthday: Dinner on us!
- Refer a Friend Scheme, generous incentives if you help us build a dream team!
- Great Staff Discounts (50% in our restaurant) and more!
Bar Manager employer: Arros QD
Arros QD is an exceptional employer that prioritises the growth and well-being of its team members, offering a vibrant work culture centred around high-quality Valencian cuisine and premium hospitality. With no zero-hour contracts, extensive training opportunities, and generous holiday allowances, employees can thrive in a supportive environment while enjoying unique benefits like complimentary meals and staff discounts. Join us to be part of a passionate team dedicated to excellence and innovation in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Manager
✨Tip Number 1
Get to know the venue! Before your interview, pop by Arros QD and soak in the atmosphere. Familiarise yourself with the menu and the bar offerings. This shows genuine interest and helps you connect with the team during your chat.
✨Tip Number 2
Show off your cocktail skills! If you get a chance, demonstrate your knowledge of cocktails and spirits during the interview. Bring along a few ideas for signature drinks that could fit the Valencian theme – it’ll impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. Ask about their experiences and any tips they might have. It’s a great way to get insider info and make connections that could help you land the job.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you’re keen and ready to join our team. Plus, you’ll get all the latest updates on opportunities and events happening at Arros QD.
We think you need these skills to ace Bar Manager
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for hospitality and Valencian cuisine shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering an amazing experience for our guests.
Tailor Your CV:Make sure your CV is tailored to the Bar Manager role. Highlight your experience in high-paced environments and any leadership roles you've had. We love seeing how your background aligns with our values and mission!
Be Specific About Your Skills:Don’t just list your skills; give us examples! If you’ve trained a bar team or created signature cocktails, tell us about it. We want to know how your expertise can contribute to our bar operations.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Arros QD
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, how to make them, and any unique twists you might add. This shows your passion and expertise, which is crucial for a Bar Manager role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a bar team in the past. Talk about training new staff, managing busy shifts, and creating a positive work environment. This will demonstrate that you're not just a great bartender but also a capable leader.
✨Emphasise Guest Experience
Arros QD values guest service highly, so be ready to share how you've gone above and beyond to delight customers in previous roles. Discuss specific instances where you turned a challenging situation into a positive experience for guests.
✨Align with Their Values
Familiarise yourself with Arros QD's mission and values, especially their focus on Valencian gastronomy. During the interview, express how your personal values align with theirs and how you can contribute to their goal of being the best ambassadors of this culinary tradition.
