Job Title - Quality Control Auditor
Job Purpose - Support Technical team in ensuring that all procedures and policies defined in Around Noon Quality and Food Safety System are adhered to through all stages of manufacture.
Key activities - Compliance checks; Food quality and safety monitoring; Leading by example.
Reports to - Assistant Quality Manager
Deputy - N/A
Shift - Dayshift – Flexibility to work 6 days a week Mondays to Sundays. exact Rota to be confirmed at interview
Summary of Roles and Responsibilities:
- Checking and filing factory paperwork, ensuring it is legible and correctly filled on daily basis.
- Conducting internal audits, calibrations and temperature checks.
- Reporting and completing non-conformance notices.
- Investigating metal detector rejects and completing reports.
- Collecting micro samples and preparing for lab collection.
- Checking, releasing or quarantining any non-conforming goods.
- Conducting taste panels and conformity and quality checks. Collating and reporting results.
- Monitoring the site safety, quality and hygiene standards – internally and externally.
- Conducting gluten free production swabs to positive release.
- Performing starts up checks.
- Managing concession process and log.
- Making decisions regarding removing any substandard products or ingredients and reporting to immediate supervisor or technical management.
- Ensuring the CCP and key procedures are always adhered to.
- Preparing staff communication and giving training on compliance procedures where required.
SKILLS, EXPERIENCE AND QUALIFICATIONS REQUIRED FOR JOB ROLE
Essential: Communication, verbal & written skills, Attention to details and methodical approach, Report writing skills, Intermediate IT literate, good time management and planning, Problem solving, Basic microbiological knowledge, good team member, Able to work with limited support, Food manufacturing experience retail or food service, LFood Hygiene, HACCP(Basic).
Desirable: BRC awareness e.g.· HACCP implementation· Micro biological investigation, Level3/4 Food Hygiene, HACCP Level 3.
Skills: Computer literacy, Project Management, Interpersonal.
Job Related Experience E.g. Number of year experience required to do the role Does the experience need to be industry specific
Essential Qualification: Professional Vocational, i.e. City and Guilds Educational (where appropriate)
Additional Information: Other Flexibility to operate on shifts required and at weekends where required
Quality Control Auditor in London employer: Around Noon
As a Dispatch Operative, you will join a dynamic team in a supportive work environment that prioritises safety and efficiency. Our company offers competitive benefits, opportunities for professional growth, and a culture that values collaboration across departments. Located in a thriving area, we provide immediate start options and a commitment to equal opportunities, making us an excellent employer for those seeking meaningful and rewarding employment.
