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- Tasks: Supervise food production, ensuring quality and hygiene standards are met.
- Company: Join a fast-paced food production team with a focus on quality.
- Benefits: Competitive pay, hands-on experience, and opportunities for growth.
- Other info: Fast-paced environment with a strong emphasis on teamwork and safety.
- Why this job: Make a real impact in food safety and quality while leading a dynamic team.
- Qualifications: Experience in food production or supervision is a plus.
The predicted salary is between 30000 - 40000 £ per year.
The production supervisor will supervise and organise the preparation and production of food in a fast-paced food production environment. You will be supervising the production team, ensuring monitoring and maintenance of high levels of food quality and packing. You will have a direct, hands-on approach to managing the team and resolving day-to-day production issues.
This is achieved by:
- High standards of personal hygiene
- Maintaining a clean production environment
- Knowledge of food safety
- Understanding and implementing health and safety regulations
Key Responsibilities / Accountabilities (Job Duties and Tasks)
Staff Supervision
- Supervise the production team to adhere to strict food hygiene rules and ensure the daily production is delivered.
- Supervise employee training sessions on subjects such as:
- Food Hygiene and Food Safety
- Manual Handling
- Food Production processes
- Customer service improvement
Administration
- Analyse data or information identifying the underlying principles, reasons, or facts by breaking down information or data into separate parts.
- Organise, plan and prioritise work developing specific goals and plans to accomplish work.
- Record, store, or maintain information in written or electronic form.
Hygiene
- Maintain acceptable personal hygiene at all times, following all company procedures.
- Comply with all food hygiene requirements and company procedures.
- Ensure all production equipment and utensils are thoroughly cleaned in compliance with company policy.
- Ensure work station is clean and sanitised.
Health and Safety
- Comply with all health and safety requirements, following company policies and procedures.
- Wear all required protective clothing, such as overalls, gloves, shoe covers, headgear, etc., in designated areas.
- Be constantly aware of any possible hazards and report these to your manager immediately.
- When using machinery, follow all safety rules and company policies and procedures regarding machine usage.
Production
- Supervise staff work schedules.
- Knowledge of company procedures and product control standards, instructing Production staff on these procedures and setting an example for the team.
- Have a knowledge of all training manuals, ensuring the production staff comply with them at all times.
- Ensure Production staff check and weigh all raw materials, ensuring accuracy.
- Ensure Production staff have all machine settings correct.
- Supervise quality checks on products produced, for example, the size and weight of the finished product, use by date, packaging.
- Ensure the Production team remove defective products.
- Ensure the working and storage areas are free of hazards as per the company’s health and safety procedures.
- Supervise Line running to ensure:
- ‘Use by Date’ stock is within date and rotated.
- All products label state: content, supplier and internal/external Use By Date.
- All products are stored according to correct company procedures and policies.
- All necessary paperwork is accurately completed.
- All products needed for production are readily available and placed in the correct areas.
- Check packaging of finished productions to ensure:
- Correct packaging has been used for product.
- Packaging not damaged.
- Packaging has been fully sealed.
- Label if required, ensuring that the correct label is applied either by labelling department or within production.
- Correct ‘use by date’ is printed on each label.
- As finished product comes off the production line, place into packaging.
- Correct packaging used for each product.
- Load packaged product into heat sealing machine.
- As product comes out of heat sealing machine:
- Correct packaging for product has been used.
- Packaging is not damaged.
- Packaging has been fully sealed.
- Correct ‘used by date’ has been printed on the packaging.
Production Supervisor in London employer: AROUND NOON.
Contact Detail:
AROUND NOON. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Supervisor in London
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your responses to common interview questions, especially those related to food safety and hygiene. We want you to be confident when discussing your experience and how it aligns with the role of a Production Supervisor.
✨Tip Number 3
Show off your leadership skills during the interview! Share examples of how you've successfully managed teams or resolved conflicts in the past. This will demonstrate that you can handle the hands-on approach required for this position.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Production Supervisor in London
Some tips for your application 🫡
Show Your Passion for Food Production: When writing your application, let us know why you're excited about working in food production. Share any relevant experiences or skills that highlight your passion for maintaining high food quality and safety standards.
Be Specific About Your Experience: We want to see how your past roles relate to the Production Supervisor position. Mention specific examples of how you've supervised teams, handled production issues, or ensured compliance with hygiene and safety regulations.
Tailor Your Application: Make sure to customise your application to match the job description. Use keywords from the posting, like 'food hygiene', 'staff supervision', and 'health and safety', to show that you understand what we're looking for.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at AROUND NOON.
✨Know Your Stuff
Make sure you brush up on food hygiene and safety regulations before the interview. Being able to discuss these topics confidently will show that you understand the importance of maintaining high standards in a production environment.
✨Show Your Leadership Skills
Prepare examples of how you've successfully supervised a team in the past. Think about specific situations where you resolved conflicts or improved team performance, as this will demonstrate your hands-on approach to management.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Prepare to discuss how you would handle common production issues, such as equipment malfunctions or quality control problems.
✨Ask Smart Questions
At the end of the interview, have a few thoughtful questions ready about the company's production processes or team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.