At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and manage a talented team.
- Company: Family-owned restaurant in vibrant Manchester with a passion for diverse cuisines.
- Benefits: Competitive hourly wage, supportive work environment, and opportunities for creativity.
- Why this job: Showcase your culinary skills and lead a passionate team in a unique dining experience.
- Qualifications: Experience in Caucasian, Russian, and Middle Eastern cuisines, plus strong leadership abilities.
The predicted salary is between 26500 - 30500 £ per year.
A family-owned restaurant in Manchester is seeking an experienced chef with knowledge of Caucasian, Russian, and Middle Eastern cuisines. The chef will be responsible for preparing food, creating recipes, managing inventory, and ensuring kitchen safety and cleanliness.
Candidates should possess strong leadership skills and the ability to train staff. This full-time position requires advanced English language proficiency and offers a salary range of £12.75 – £14.75 hourly.
Head Chef: Caucasian, Russian & Middle Eastern Cuisine Lead in Manchester employer: Armenian Taverna ltd
Contact Detail:
Armenian Taverna ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef: Caucasian, Russian & Middle Eastern Cuisine Lead in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or culinary schools. You never know who might have a lead on the perfect job for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner showcasing your expertise in Caucasian, Russian, and Middle Eastern cuisines. This is a great way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common chef interview questions. Be ready to discuss your leadership style and how you manage kitchen safety and cleanliness.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s super easy to keep track of your applications.
We think you need these skills to ace Head Chef: Caucasian, Russian & Middle Eastern Cuisine Lead in Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with Caucasian, Russian, and Middle Eastern cuisines. We want to see your passion for these flavours and any unique recipes you've created!
Leadership is Key: Don’t forget to mention your leadership skills! Share examples of how you've trained staff or managed a kitchen before. We’re looking for someone who can lead our team with confidence.
Keep It Clean and Safe: Since kitchen safety and cleanliness are crucial, include any relevant certifications or experiences that demonstrate your commitment to maintaining a safe working environment. We take this seriously at our restaurant!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Armenian Taverna ltd
✨Know Your Cuisines
Make sure you brush up on your knowledge of Caucasian, Russian, and Middle Eastern cuisines. Be ready to discuss specific dishes, cooking techniques, and ingredients that are unique to these cultures. This will show your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed a kitchen team, trained staff, or resolved conflicts. Highlighting your experience in leading a team will be crucial.
✨Discuss Recipe Creation
Be prepared to talk about your approach to creating recipes. Share any innovative dishes you've developed and how you incorporate traditional elements into your cooking. This will showcase your creativity and understanding of the cuisines.
✨Emphasise Kitchen Safety and Cleanliness
Kitchen safety and cleanliness are paramount. Be ready to discuss your strategies for maintaining a safe and clean kitchen environment. Mention any relevant certifications or training you've completed that relate to food safety standards.