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For Companies At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and manage a talented team.
- Company: Join a family-run restaurant known for its warm atmosphere and excellent service.
- Benefits: Competitive pay, full-time hours, and a chance to showcase your culinary skills.
- Why this job: Bring your passion for diverse cuisines to life and make a real impact.
- Qualifications: Experience in Caucasian, Russian, and Middle Eastern cuisines is essential.
- Other info: Work in a vibrant environment with opportunities for creativity and growth.
The predicted salary is between 11 - 15 £ per hour.
We are looking to welcome to our family business a chef who has knowledge of Caucasian, Russian, and Middle Eastern cuisine.
Responsibilities:
- Preparing the food for cooking.
- Keeping up with industry trends and creating new recipes with the Sous Chef.
- Reviewing the menu and doing inventory.
- Following the budget set by the Restaurant Manager.
- Ordering food for the kitchen.
- Monitoring food production and food and staff costs.
- Training staff.
- Managing relationships with distributors and resolving any issues with vendors promptly.
- Ensuring standard portions and quality of dishes.
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
Experience Required:
Languages: English – Advanced
Employment: Full-time
Schedule: Tuesday to Sunday
Salary: £12.75 – £14.75 hourly
About Armenian Taverna Ltd: Provide best customer service and a friendly atmosphere.
Head Chef in Manchester employer: Armenian Taverna ltd
Contact Detail:
Armenian Taverna ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even customers. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your expertise in Caucasian, Russian, and Middle Eastern cuisines. This is a great way to get noticed and make connections.
✨Tip Number 3
Stay updated with industry trends! Follow food blogs, attend workshops, and join culinary groups. This knowledge will not only help you in interviews but also show that you're passionate about your craft.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our family business. Make sure to highlight your experience and how you can contribute to our friendly atmosphere.
We think you need these skills to ace Head Chef in Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with Caucasian, Russian, and Middle Eastern cuisines. We want to see your passion for food and any unique recipes you've created that could impress us!
Be Clear About Your Experience: Detail your previous roles and responsibilities in the kitchen. We’re looking for someone who can manage a team and keep up with industry trends, so don’t hold back on sharing your achievements and how you’ve trained staff in the past.
Keep It Professional Yet Personal: While we love a friendly atmosphere, your application should still maintain a professional tone. Share a bit about yourself and why you want to join our family business, but remember to keep it relevant to the role!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the Head Chef position. Plus, it’s super easy!
How to prepare for a job interview at Armenian Taverna ltd
✨Know Your Cuisine
Make sure you brush up on your knowledge of Caucasian, Russian, and Middle Eastern cuisines. Be ready to discuss specific dishes, cooking techniques, and how you can incorporate current food trends into your menu.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully trained staff or resolved conflicts in the kitchen. Highlight your ability to maintain a positive atmosphere while ensuring high standards.
✨Budget Savvy
Familiarise yourself with budgeting and inventory management. Be prepared to discuss how you've previously managed food costs and ordering processes, and how you can help keep the restaurant within budget.
✨Emphasise Cleanliness and Safety
Demonstrate your commitment to maintaining a clean and safe kitchen. Be ready to talk about sanitation practices you've implemented in past roles and how you ensure compliance with health regulations.
