Chef in Barnet

Chef in Barnet

Barnet Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
  • Company: Join Premium Country Pubs, known for stunning locations and great food.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a passionate team crafting memorable dining experiences.
  • Qualifications: Passion for food and teamwork; no CV needed to apply!

The predicted salary is between 25000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef de Partie at the Arkley, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF DE PARTIE YOU’LL…

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Run a section.
  • Prepare everything that is needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Barnet employer: Arkley

At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Chef de Partie at the Arkley, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment that values your contributions and encourages you to be your best self.

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Contact Details:

Arkley Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Barnet

Tip Number 1

Get to know the company! Before you apply, take a few minutes to research Premium Country Pubs. Understanding their values and what they stand for will help you tailor your application and show that you're genuinely interested in being part of their team.

Tip Number 2

Be yourself during the application process! Since there's no CV needed, this is your chance to showcase your personality. Use the application form to highlight your passion for food and your experience in the kitchen. Let your enthusiasm shine through!

Tip Number 3

Network with current employees! If you know anyone working at Premium Country Pubs, reach out to them. They can provide insider tips on what the company looks for in a Chef de Partie and might even put in a good word for you!

Tip Number 4

Don’t forget to follow up! After submitting your application, drop a quick message to the hiring team expressing your excitement about the opportunity. It shows initiative and keeps you on their radar. Plus, we love seeing candidates who are keen to join us!

We think you need these skills to ace Chef in Barnet

Passion for Food
Team Leadership
Mentoring Skills
Section Management
Food Preparation
Cleanliness Standards
Safety Standards

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.

Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.

Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Whether it’s running a section or training others, let us know what makes you a great fit for the Chef de Partie role.

Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – you’ve got this!

How to prepare for a job interview at Arkley

Know Your Menu Inside Out

Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you discuss how you can contribute to the team effectively.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlight any mentoring experiences you’ve had, as this aligns with their focus on training great people.

Emphasise Cleanliness and Safety

Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. This is vital for any chef role, so having specific examples of how you ensure these standards will impress your interviewers.

Express Your Passion for Premium Food

Let your enthusiasm for crafting great food shine through. Talk about what premium food means to you and how you can elevate the dining experience for guests at Premium Country Pubs.