Care UK is seeking a skilled Sous Chef at Solent Grange Care Home on the Isle of Wight. The role is full-time, 40 hours per week across four days (7am–6pm). You will lead the kitchen, prepare nutritious meals with fresh ingredients and support the Head Chef in delivering high-quality resident meals.
Essential experience includes leading a kitchen and handling Modified Diets. The position offers a competitive hourly rate of £14.10 with benefits and staff discounts.
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