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For Companies At a Glance
- Tasks: Create fresh, nutritious meals for residents using top-quality ingredients.
- Company: Aria Care, a diverse and inclusive employer in residential care.
- Benefits: Competitive pay, Blue Light Discount Card, holiday discounts, and long service awards.
- Why this job: Lead a passionate team and showcase your culinary creativity in a supportive environment.
- Qualifications: Experience in cooking and a passion for high-level hospitality.
- Other info: Enjoy straight shifts with no evenings and opportunities for career progression.
The predicted salary is between 13 - 16 £ per hour.
About the Home
Firtree House, 30 St James Road, Tunbridge Wells, Kent, TN1 2JZ
42 Bedded, Residential, Nursing & Dementia care Home
CQC Rating - Good
Rated 9.5 on Carehome.co.uk
About the role
30 Hours per week / Alternate weekends
£15.05 per hour
What will Aria Care Offer you?
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Sous Chef employer: Aria Healthcare
Contact Detail:
Aria Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers like Aria Care to get noticed. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by researching the company culture. Understand what Aria Care values, like empathy and respect, and be ready to share how you embody those traits in your cooking and teamwork.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating nutritious meals shine through. We want to see your enthusiasm for high-level hospitality and how you can bring that to our residents at Firtree House.
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially in a care setting if you have it. We appreciate candidates who can demonstrate their skills with fresh ingredients and creativity in meal preparation.
Be Yourself: We value diversity and individuality, so don’t be afraid to let your personality come through in your application. Share your unique experiences and how they’ve shaped you as a chef; we’re all about learning from each other!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Aria Healthcare
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in residential care settings. Be ready to discuss how you can create nutritious meals that cater to various dietary needs, showcasing your culinary knowledge and creativity.
✨Showcase Your Passion
During the interview, let your passion for cooking and hospitality shine through. Share personal stories or experiences that highlight your commitment to creating high-quality meals and your desire to make a positive impact on residents' lives.
✨Emphasise Teamwork
As a Sous Chef, you'll be leading a team. Talk about your experience working collaboratively in a kitchen environment and how you can mentor others. Highlight any previous roles where you’ve successfully trained or supported junior chefs.
✨Cultural Sensitivity Matters
Since Aria Care values diversity, be prepared to discuss how you respect and incorporate different cultures into your cooking. Share examples of how you've adapted recipes or meal plans to accommodate various cultural preferences and dietary restrictions.
